Brighten up your mornings during your trip with the traditional tastes of Kaga. Asadaya, established in 1867 in Kanazawa City of the old Kaga Domain, has been incorporated into Mitsui Garden Hotel Nihonbashi PREMIER as ‘Nihonbashi Asada’. Offers a buffet-style breakfast that lets you enjoy the tastes and hospitality of traditional Japanese dining. First thing in the morning, enjoy your fill of traditional Kaga style cooking cultivated from 150 years of history and culture.

Enjoy your morning with a panoramic view of Roppongi and roast beef, with a selection of main dishes and a half-buffet. Near Tokyo Tower, BALCON Tokyo is a top-floor restaurant providing gorgeous views of the city. Our open kitchen serves a range of main dishes to choose from, including roast beef trolley service, freshly cooked.

Sandwiches from around the world made with freshly baked bread and deli vegetables. At our buffet inspired by the concept of "sandwiches that travel the world", you can create your own popular sandwiches from around the world by combining your favorite bread and deli vegetables. You can enjoy the buffet while basking in the morning sunlight in our restaurant or in your room as takeout.

Healthy Kyoto cuisine and buffet offering a variety of dishes. Kyoto’s traditional home-style Obanzai cooking is gentle on the stomach and ideal for the morning. We offer a Kyoto-style breakfast that uses an abundance of Kyoto ingredients such as tofu and dashi chazuke. Enjoy 30 varieties of Japanese and Western-style dishes along with the Obanzai cuisine offered in our breakfast buffet.

Miso soup made with dashi stock is paired with fluffy kinmemai rice in this feast. It doesn’t skip any essentials in a Japanese breakfast, including grilled fish, seasonal vegetables, and pickles. Start your morning off right while savoring the delicious Japanese flavors of our menu.

Enjoy a morning of Hakata’s culinary delights with all five of your senses. A breakfast buffet at Fukuoka’s famous restaurant Ono no Hanare, centering around seasonal seafood from Nagahama Market prepared in both Japanese and Western styles. Enjoy the taste of Kyushu and Hakata cuisine combined with the typical flavors of Ono no Hanare, in a setting inspired by Hakata’s Yamakasa Festival.