Mitsui Fudosan Group

Breakfast

Ingredients for our Italian-style cuisine are delivered directly from Toyosu Market.
Enjoy buffet and your choice of side dish among the beautiful view.

How would you like to enjoy our refreshing breakfast and gaze at the panoramic view of the Tokyo Bay area from the top floor? Please enjoy your choice of main dish made with seafood and vegetables delivered directly from Toyosu Market and a half buffet of many different Japanese and Western dishes.

THE PENTHOUSE with weekend terrace

Breakfast
06：30～11：00
（Last entry 10：30）
Fee

Japanese and Western buffet with various side dishes to choose from

For guests: 3,300yen(tax included)

  • *Our service details have changed. For further information, please read the "Important Notice".
Restaurant

Enjoy the buffet,
Italian appetizer and Japanese side dishes

Domestic roast pork

This roast pork is domestic and has a soft texture. It is marinated in a special sauce, heated at a low temperature, and then grilled for a perfectly fragrant finish.

Today's Fish Dish:
Acqua Pazza Saffron Fragranza

A meal with plenty of mussels, clams, white fish, crab, and fresh seafood directly delivered from the Toyosu Market. We make sure to use a gentle seasoning so that you can savor the flavor of the seafood, which is perfect for the morning.

Today's pasta

Enjoy two types of pasta which change daily, including Pasta Pescatore (a pasta with mussels and squid in a tomato sauce), and our basil cream sauce pasta with columella and spinach.

Enjoy the half-buffet,
Italian appetizer and Japanese side dishes

Colorful tomato and mozzarella Caprese

Red, yellow, and green colorful mini tomatoes and mozzarella with Genovese sauce. It has a fresh and juicy taste.

Assorted ham “Charcuterie Misto”

We offer 3 to 4 different types of meat daily, including salami, ham, and mortadella, all of which are juicy and have the perfect amount of saltiness. Enjoy it with fresh salad and bread.

Caponata

Enjoy the combination of sweet and sour Caponata stewed with zucchini, paprika, eggplant, and tomato sauce.

Fruits and desserts

We offer chocolate brownies, baked cheesecake, and fruit-filled Macedonia for after-meal desserts. We also offer three to four kinds of seasonal fruits.

Classic Japanese food

Freshly cooked rice and miso soup with a side of candied saury, dried daikon radish, and pickles. Recommended for those who would like Japanese-style cuisine in the morning.

Side dishes to choose from,
made with high-quality ingredients

Oven-baked pizza “Penthouse”
All three types

Quattro Formaggio is a traditional Italian Pizza Margherita topped graciously with cheese. At PENTHOUSE Bianco you can enjoy this pizza along with their specialty whitebait from the Suruga Bay and seaweed from Lake Hamana. Choose from three types of pizzas, all with different flavors.

Special egg dishes using Okukujiran

Choose from four types: a fluffy omelet with mozzarella made using Okukuji eggs with thick yolks, fried eggs, scrambled eggs, or boiled eggs. Made fresh to every order.

Breakfast with plenty of seasonal ingredients from Toyosu.

Chef: Yuta Shimomura

We hope to energize our guests with the breakfast we prepare by making the most of ingredients from the Toyosu Market. Please enjoy unique dishes at "The PENTHOUSE with weekend terrace" that incorporates a good balance of Italian and Japanese cuisine.

Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.

2-2-1, Toyosu, Koto-ku, Tokyo, 135-0061

+81-3-3534-3931

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