三井ガーデンホテル岡山 三井ガーデンホテル岡山

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breakfast

Breakfast

Discover the taste of Okayama through local ingredients

With its focus on fresh produce grown in Okayama and the surrounding area, the Japanese and Western-style buffet menu offers an array of seasonal delicacies that will ensure you get a revitalizing start to your day.

Breakfast

Breakfast

Fresh and healthy ingredients

We serve a healthy breakfast prepared with fresh, locally sourced vegetables that are delivered daily. Start your day the “Okayama” way.

Head Chef Katsumi Kurokawa

Garden Cafe Restaurant

Garden Cafe Restaurant

Telephone number
+81-86-235-1131
Breakfast
06:30~10:00(Last entry 09:50)
Fee
Japanese-style & Western-style Buffet 1300 Yen

3rd Breakfast ContestOkayama rice gruel with Chinese yellow chives and mushroom

Breakfast Contest

Chinese yellow chives produced in Okayama, mushrooms, egg and chicken have been used in this colorful dish. The natural flavors of the ingredients soak into the mild white soup to create this rice gruel.

Special offer period: until June 30 2019

3rd Breakfast Contest

Locally sourced vegetables where you can taste the difference

Locally sourced vegetables where you can taste the difference

We have our vegetables delivered daily so they are as fresh as possible, whether it’s Momotaro tomatoes grown on the Okayama plateau, or cabbages and Japanese mustard greens farmed in the region. Savor the freshness of our delicious salads.

Locally sourced vegetables where you can taste the difference

Okayama’s local specialty, the Momotaro tomato, is the main ingredient in our Momotaro curry and Momotaro Hayashi rice dishes. Rotated on a daily basis, both dishes are prepared according to our own original recipe.

Local specialties with authentic flavors

Ebihan: Fried rice with shrimp

Ebihan: Fried rice with shrimp

Try this dish once and you’ll never look back. Although ebihan originated in Tokyo, it was brought to Okayama by a chef and quickly grew in popularity throughout the region. For this reason it is now considered a local specialty. We recommend enjoying it topped with scrambled eggs.
*This is not part of the regular menu so there may be times it is not available.

Mamakari no suzuke: Pickled sardines

Mamakari no suzuke: Pickled sardines

This dish is one of Okayama’s most well-known and is made with Japanese sardinella. It’s so good that the name in local dialect literally translates as “borrow some rice,” referring to when people would go next door to ask for rice to accompany the delicacy. Relish the authentic flavor of this dish.

Kibi dango: Millet dumplings

Kibi dango: Millet dumplings

Kibi dango are confectionary synonymous with Okayama. They are made by mixing millet with mochi rice flour to create soft and chewy balls of deliciousness. A limited number are served each day, so be sure you get yours before they run out!

Fushi ichi

Even our restaurant’s soy sauce is locally sourced, using Takatori “Fushi ichi” soy sauce produced in Bizen. It has a mellow flavor with a hint of sweetness that has been perfected over the last 100 years. Naturally, all of our rice is also local to Okayama. We cook this soft and fluffy koshihikari rice to perfection.

Freshly-baked breads made from scratch

Freshly-baked breads made from scratch

We recently added freshly-baked bread that is prepared from scratch each day to our breakfast menu. Be sure to try our flaky mini croissants and soft and slightly sweet morning bread, as well as daily specials such as danishes and vegetable breads.

※Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.

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