Mitsui Fudosan Group

Breakfast

Enjoy Okayama's Local Cuisine and Regional Ingredients  Japanese-Western Buffet

A wide selection of Japanese and Western dishes served buffet style, featuring Okayama's local cuisine along with fresh vegetables and other ingredients from the prefecture.
Created around the theme of "a breakfast that energizes your day and delights the body," it invites you to savor the flavors unique to Okayama and the tastes of the season for a pleasant start to the day.

GARDEN CAFE

Breakfast
06：30～10：00
（Last entry 09：30）
Fee
Japanese-style & Western-style Buffet
2,530 Yen (tax included)
Restaurant

Three Rotating Meat Dishes, Changing Daily

Enjoy a rotating daily selection of three meat dishes, including “Porchetta,” a traditional Italian roast of pork slow-cooked with three kinds of herbs and spices, along with chicken stewed in tomato and roast pork.

Local Dishes to Savor the Flavors of Okayama

We offer local specialties unique to Okayama, born from the bounty of the Seto Inland Sea and the region's food culture.
Enjoy a morning that lets you experience the charm of Okayama through flavors cherished by the local community for generations.

Okayama's Famous “Ebi-meshi” (Shrimp Rice) and Daily Local Specialties

“Ebi-meshi,” Okayama's beloved local specialty, is a dish you'll want to enjoy again and again.
Originally created in Tokyo, the recipe was passed down by Okayama's chefs and has become a well-loved specialty throughout the prefecture.
Enjoy it topped with scrambled egg.
We also offer a daily rotation of local specialties from across Okayama Prefecture, including Hiruzen yakisoba and Tsuyama horumon udon.

Yellow Chive Rice Porridge *Winter only

A colorful rice porridge made with Okayama's specialty yellow chives, mushrooms, egg, and chicken.
Yellow chives have a delicate sweetness and a crisp texture. This gently flavored porridge lets the umami of each ingredient melt into a mild, clear dashi broth.

Pickled Mamakari

“Mamakari” is a local Setouchi specialty, beloved as a regional dish. The refreshing vinegar flavor blends with the fish's natural umami, making it a wonderful addition to breakfast.
Savor this flavor unique to Okayama, cherished by locals since long ago.

Japanese and Western Dishes to Color the Start of Your Day

Japanese Dishes Full of Okayama's Charm

Our soy sauce is also an Okayama specialty: “Fukushi Shoyu,” produced by Takatori Shoyu in Bizen City.
Slightly sweet and deeply flavorful, it carries on a tradition of over 100 years since its founding.
Enjoy it with fluffy, domestically grown rice and a variety of Japanese side dishes for a breakfast unique to Okayama.

Bread Freshly Baked In-House

Our croissants, made with cultured butter, are carefully baked in-house. We also offer a wide selection of baguettes, sliced bread, and colorful pastries.
Enjoy your morning surrounded by the aroma of freshly baked bread.

Western and Japanese Sweets Alike — A Soothing Morning Sweets Selection

Enjoy handmade pudding made with Okayama-produced milk, along with Japanese and Western sweets such as chiffon cake, konnyaku mochi, and Okayama's famous kibi dango, plus a daily rotation of seasonal fruit.
Savor a wide variety of desserts all the way through the end of your breakfast buffet.

“A Morning Enriched
by the Bounty of the Seto Inland Sea”

Head Chef's: “Ichiro Okada”

Cherishing ingredients nurtured by the gentle climate of the Seto Inland Sea and flavors unique to Okayama, we have prepared a breakfast fitting for the start of your day.
With dishes that bring out the true flavor of each ingredient, carefully finished one by one, please enjoy a pleasant morning.

* Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.

1-7 Ekimoto-machi, Kita-ku, Okayama, 700-0024

+81-86-235-1131

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