Salad corner
A versatile selection of fresh vegetables, delicatessen salads, and fruits. The assortment changes with the seasons, with an emphasis on vegetables from Chiba and neighboring areas of the Kanto region.
Bagna cauda
Original bagna cauda sauce, served cold, with the perfect balance between the saltiness of anchovies and the flavors of garlic and olive oil. A favorite at Comesta, also available at lunch and dinner.
Comesta rice with fried garlic
Wagyu beef pilaf stir-fried with Comesta’s signature soy sauce blended with a Japanese dashi broth. A perfect morning meal with the delicious flavor of beef and the comforting taste of soy sauce. You can also top it with fried garlic for a different taste.
Chilled fruit tomato soup from Chiba Prefecture
A refreshing cold soup made with the perfect blend of sweet and sour tomatoes, ideal for summer mornings.
*May change depending on the season
Vinegar flavored stewed chicken and summer vegetables
A chicken and summer vegetable dish simmered to perfection to bring out the natural flavor of the ingredients, a true taste of home. Enjoy the refreshing kick the vinegar brings to the dish.
*May change depending on the season
Kashiwa City homemade blueberry jam
Homemade jam using blueberries cultivated right in Kashiwa City. The jam has a delightful sweet and sour taste.
*May change depending on the season
Pizza with a twist
Crispy, aromatic thin-crust pizza artfully baked in a stone oven at 400°C. The vegetable-based toppings and homemade tomato sauce make it perfect for breakfast.
Oven-baked onion soup pain au gratin
The key to the delicious flavor is the broth, made by gently sautéing the onions in order to bring out their sweetness. The baguette is infused with the hearty broth, topped with cheese, and baked in a stone oven for a steaming hot au gratin.
Comesta-style mango flavored trifle
A British dessert combining whipped cream, sponge, and fruit, arranged in the style of a comesta. This summer, the cream is combined with mango sauce and topped with mango and Kashiwa blueberries. The refreshing sweetness makes it perfect after a meal.
Our signature breakfast buffet offers a wide variety of Western classics such as bacon, sausage, and scrambled eggs, as well as Italian specialties. For Japanese food lovers, there is rice and miso soup, as well as hand-flaked salmon flakes and other delicacies. Enjoy a wide assortment of salads, desserts, and drinks to satisfy your appetite.
Our restaurant prides itself on its homemade Italian-style breakfast buffet. As a hotel located in Chiba, a region known for its delicious fresh vegetables, the salad corner is also highly recommended, featuring a wide range of local produce. Enjoy plenty of vegetables to kick-start your day.
* Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.
148-2 Kashiwanoha Campus, 178-4 Wakashiba, Kashiwa-city, Chiba, 277-0871
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