Mitsui Fudosan Group


Indulge in an Italian-style breakfast based on the concept of “locally produced, locally consumed”

A breakfast buffet featuring the freshest regional vegetables based on the concept of “locally produced, locally consumed” using Chiba’s native ingredients. Please enjoy our Italian delicacies made with a seasonal twist, with our pizza dough, sauces, fruit jam, and more carefully handmade in store.

Italian restaurant Comesta

(Last entry 09:30)
Western-style Buffet 1,800 yen (tax included)

A farmer’s market-style array of colorful vegetables served with the popular bagna cauda.

Salad corner

A versatile selection of fresh vegetables, delicatessen salads, and fruits. The assortment changes with the seasons, with an emphasis on vegetables from Chiba and neighboring areas of the Kanto region.

Bagna cauda

Original bagna cauda sauce, served cold, with the perfect balance between the saltiness of anchovies and the flavors of garlic and olive oil. A favorite at Comesta, also available at lunch and dinner.

Comesta prides itself on simple flavors that bring out the best of our ingredients.

Comesta rice with fried garlic

Wagyu beef pilaf stir-fried with Comesta’s signature soy sauce blended with a Japanese dashi broth. A perfect morning meal with the delicious flavor of beef and the comforting taste of soy sauce. You can also top it with fried garlic for a different taste.

Chilled fruit tomato soup from Chiba Prefecture

A refreshing cold soup made with the perfect blend of sweet and sour tomatoes, ideal for summer mornings.
*May change depending on the season

Vinegar flavored stewed chicken and summer vegetables

A chicken and summer vegetable dish simmered to perfection to bring out the natural flavor of the ingredients, a true taste of home. Enjoy the refreshing kick the vinegar brings to the dish.
*May change depending on the season

Kashiwa City homemade blueberry jam

Homemade jam using blueberries cultivated right in Kashiwa City. The jam has a delightful sweet and sour taste.
*May change depending on the season

Piping hot stone oven-baked specialties with outstanding taste by the far-infrared ray effect.

Pizza with a twist

Crispy, aromatic thin-crust pizza artfully baked in a stone oven at 400°C. The vegetable-based toppings and homemade tomato sauce make it perfect for breakfast.

Oven-baked onion soup pain au gratin

The key to the delicious flavor is the broth, made by gently sautéing the onions in order to bring out their sweetness. The baguette is infused with the hearty broth, topped with cheese, and baked in a stone oven for a steaming hot au gratin.

Enjoy an after-dinner treat of gentle sweetness.

Comesta-style mango flavored trifle

A British dessert combining whipped cream, sponge, and fruit, arranged in the style of a comesta. This summer, the cream is combined with mango sauce and topped with mango and Kashiwa blueberries. The refreshing sweetness makes it perfect after a meal.

Buffet-style breakfast featuring Italian cuisine and other Western culinary delights.

Our signature breakfast buffet offers a wide variety of Western classics such as bacon, sausage, and scrambled eggs, as well as Italian specialties. For Japanese food lovers, there is rice and miso soup, as well as hand-flaked salmon flakes and other delicacies. Enjoy a wide assortment of salads, desserts, and drinks to satisfy your appetite.

Enjoy Chiba’s delicious vegetables in Italian style.

Head chef, Hiroyuki Hashimoto

Our restaurant prides itself on its homemade Italian-style breakfast buffet. As a hotel located in Chiba, a region known for its delicious fresh vegetables, the salad corner is also highly recommended, featuring a wide range of local produce. Enjoy plenty of vegetables to kick-start your day.

* Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.

148-2 Kashiwanoha Campus, 178-4 Wakashiba, Kashiwa-city, Chiba, 277-0871


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