Mitsui Fudosan Group

Breakfast

A breakfast buffet with more than 40 dishes
to brighten your morning

Start the day with more than 40 dishes for guests of all ages. Share a bright, relaxing resort morning with the people who matter most.

The Garden Restaurant “PRANA Style”

Breakfast
Japanese & Western Buffet
06:30–10:30
(Please join the queue by 09:30)
Fee
Adults 2,750 yen (tax incl.)
Elementary school children 1,980 yen (tax incl.)
Preschool children: Free

Mini Rice Bowls Finished Before Your Eyes
at the Live Kitchen

Mini Grilled Beef Bowl, Mini Grilled Pork Bowl, and Mini Grilled Chicken Bowl.

Savory grilled meats are served in easy-to-eat mini bowls, with the menu changing daily. Add your favorite toppings to create a bowl that is entirely your own.

A Wide Variety of Buffet Dishes
to Brighten Your Travel Mornings

For Adults and Children Alike:
The Joy of Choosing and the Pleasure of New Flavors

Around 40 types of dishes are available, from Japanese and Western favorites to seasonal fair menus. The lineup also includes dishes you can tailor to your own taste, such as make-your-own sandwiches with your choice of bread and fillings. Even on multi-night stays, you won't tire of the selection. Enjoy flavors that suit your mood of the day, in whichever style you like.

A Hawaiian Menu
with a Resort Feel

The lineup also includes Hawaiian dishes that bring a tropical mood to your morning. The “Hawaiian Make-Your-Own Burger,” made with fillings of your choice, and the “Hawaiian Variety Potato Fries,” offering a variety of textures and flavors, add color to a resort-style morning.

Japanese or Vegan,
Whichever Suits Your Mood Today

The lineup ranges from comforting Japanese dishes to vegan dishes made mainly with plant-based ingredients, offering something to suit a variety of dining styles.

At the salad corner, enjoy more than 10 kinds of colorful vegetables and toppings with your choice of dressing.

Sweets Selection
with a Tropical Touch

To finish your breakfast, enjoy colorful fruits and sweets. In addition to kiwi, pink grapefruit, and frozen red dragon fruit, we offer items such as smooth homemade pudding and brûlée bread pudding. The “Blue Hawaii Fruit Cocktail,” with its eye-catching vivid blue, adds to the resort atmosphere.

Kids' Buffet:
Where Little Guests Take Center Stage

The kids' buffet corner, set at a height suited to children, offers popular dishes in easy-to-eat sizes, such as Napolitan spaghetti, meatballs, and mini pancakes. Children can enjoy choosing their favorite dishes and serving them onto the plate themselves, and there is also a corner where they can make cotton candy. Baby food is also available, so guests can enjoy breakfast with their little ones in a relaxed atmosphere.

Breakfast Takeout
to Enjoy in Your Room

Prefer a relaxed breakfast in your room? Takeout is available so you can enjoy the morning at your family’s pace and around your travel plans.

Head Chef, Takuya Nagasaka

Start the day
with fun and flavor.

Head Chef, Takuya Nagasaka

To help guests of all ages enjoy their morning, we offer a wide selection of Japanese and Western dishes with both flavor and variety in mind. Start your day with as much of your favorites as you like, then head out refreshed and ready for the day ahead.

* Photos are for illustrative purposes.
* Menu items are subject to change depending on the availability of ingredients and other factors.

6-2-1 Akemi, Urayasu, Chiba 279-0014

+81-47-382-3331

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