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Brealfast

Breakfast

Taking Pride in the Flavors of Kyushu. Enjoy the Exquisite Seasonal Tastes.

Indulge in authentic flavors chosen by Osaka, a city famous for its food, with a breakfast provided by Hakata-Ro, our Kyushu regional specialty restaurant.
A buffet style meal centered around Kyushu-style dishes made with an abundance of seasonal ingredients, and standard Western fare.
Enjoy the dynamic and healthy flavors of Kyushu.

Breakfast

Breakfast

Start your morning off right.

Enjoy breakfast with the various culinary styles available at Hakata-Ro.
We have prepared an eclectic mix of Japanese and Western cuisines, and colorful salads. Enjoy a wide range of dishes to help start a wonderful day.
Our energetic, smiling staff will be pleased to serve you.

Head Chef: Tsuyoshi Takeoka

Breakfast

Seasons of Kyushu Hakata-Ro

Telephone number
+81-6-6446-0003
Breakfast
06:30~10:00(Last entry09:30)
Fee
Breakfast Japanese/Western Buffet 2,160 yen (taxes included) Children younger than elementary school age eat free.

3rd Breakfast ContestWalleye pollack roe sara udon noodles

Breakfast Contest

The dish is made with roasted pork fillet, squid and a lot of vegetables added to a tonkotsu soup with fried noodles. This meal is full of nutrition. You can enjoy a variety of combinations with walleye pollack roe, red pickled ginger, and leaf mustard as toppings.

Special offer period: until June 30 2019

3rd Breakfast Contest

Fluffy and melty. Popular breakfast items cooked before your eyes!

Fried eggs & Omelets

Fried eggs & Omelets

We offer fried eggs cooked just how you like them, and fluffy omelets.
Enjoy fresh off the stove, steaming hot egg dishes.

This is Kyushu. Famous dishes from Kyushu prepared on site.

Nakatsu Specialty, Kara-age.

Nakatsu Specialty, Kara-age.

Kara-age, a famous dish from Nakatsu City, Oita Prefecture.
A deeply flavorful dish of fried chicken thigh.

Yobuko Ika-Ten

Yobuko Ika-Ten

Fried squid, a famous dish from Yobuko, a small port town within Karatsu City, Saga Prefecture.
Fried lightly to bring out the natural sweetness of the squid and create a tender texture.

Hakata Game-ni

Hakata Game-ni

A calming local dish from Fukuoka consisting of simmered chicken and aromatic vegetables.

Kumamoto prefecture’s brand of rice ‘‘Mori no Kuma-san’’ (‘‘The Little Forest Bear’’)

Kumamoto prefecture’s brand of rice ‘‘Mori no Kuma-san’’ (‘‘The Little Forest Bear’’)

When the well-known Japanese writer Mr. Natsume Soseki lived in Kumamoto, he described the city amid its lush greenery as the “forest city of Kumamoto”. This special A-grade grain was named ‘‘Mori no Kuma-san’’, or ‘‘The Little Forest Bear’’, using Japanese wordplay to mean that it was “born” in “Kumamoto”, the “forest city”. The slim grains form glutinous and very delicious rice.

Miso Soup

Miso Soup

Miso soup, an essential item for Japanese breakfast.
We use sweet Kyushu miso to create a rich flavor.
Perfect for the morning after a night out on the town.

A wonderful selection of Western menu items.

Western-style Hors-d'œuvres

Western-style Hors-d’œuvres

Ham, salmon, cheese, etc., enjoy Western-style dishes with our selection of chilled hors-d’œuvres.

Refined home-made flavors only available here.

Konbu-Ni(Stewed Kelp)

Konbu-Ni(Stewed Kelp)

Kelp is gently boiled to keep its umami flavors and create a soft texture in this handmade soy sauce based stew.
Perfect with rice and okayu (rice porridge).

OboroTofu

OboroTofu

Freshly made every morning from soymilk and domestically grown fukuyutaka soybeans.

Please your tastebuds with seasonal fruits and sweets.

Please your tastebuds with seasonal fruits and sweets.

Charge up on vitamins and minerals with fruit in the morning.
After your meal, sample our wide selection of desserts.

※Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.

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