Mitsui Fudosan Group


Enjoy a breakfast overlooking a spectacular panoramic view of Roppongi, with a choice of nine different main dishes and a made-to-order buffet.

Located on the top floor, BALCÓN TOKYO offers guests a breathtaking view of the urban cityscape. The restaurant serves a sumptuous breakfast with your choice of main dish and side dishes in an art-inspired setting. We invite you to start your day on a positive note and recharge yourself with a delicious meal.


(Last entry 10:00)
1 Main dish & Made to Order buffet + Drink bar
3,300yen(tax included)

A selection of nine different main dishes

- BALCÓN TOKYO’s signature menu -

1:House specialty roast beef with gravy

Succulent and tender lean beef sirloin served with a silky gravy sauce. This is BALCÓN TOKYO's flagship dish, specially tailored for breakfast.

- Light and fluffy, melt-in-your-mouth egg dishes -

2:Eggs Benedict

Poached eggs topped with a decadent hollandaise sauce make this a popular breakfast dish. Accented with crispy bacon and sausage for the perfect salty flavor.

3:Bamboo charcoal omelet

A black omelet enriched with bamboo charcoal powder to detoxify the body. Enjoy the fluffy texture and natural flavor of eggs.

4:Scrambled eggs with sauteed mushrooms

Melty and fluffy scrambled eggs are generously topped with assorted sauteed mushrooms (shimeji, maitake, and king trumpet mushrooms). The mushrooms infuse the dish with a rich aroma.

- Vegan breakfast made purely from plant-based ingredients -

5:Mixed fruit with rice flour pancakes

Egg and butter-free pancakes with a delicate, light finish accompanied by a generous dollop of soy whipped cream. Served with strawberries, blueberries, bananas, mango, and other fruits.

6:Chickpea hummus and avocado bagel sandwich

Hummus is a traditional Middle Eastern home-style dish prepared with chickpea paste, spices, and other ingredients. It pairs perfectly with crispy bagels and avocado.

7:Plant-based eggs with organic mushrooms and kale

A sustainable dish prepared exclusively with plant-based ingredients, including plant-based eggs. Accented with thinly sliced organic mushrooms and vegan cheese to enhance the flavors.

- Others -

8:Pho with chicken breast, leafy green vegetables, and home-grown ginger

Rice-flour noodles in a refreshingly tasty chicken herbal broth to comfort the soul. Served with ginger, coriander, and lime to taste.

9:Traditional Japanese “Gozen” with eight small dishes

A Japanese breakfast served in a box with a variety of side dishes such as grilled fish, Japanese-style omelet, chikuzen-ni (simmered chicken and root vegetables), beef stew, etc. Served with a choice of Miyagi Hitomebore white rice or porridge.

Made-to-order buffet side dishes

Side dishes to accompany your choice of main dish are made to order, and servings are unlimited. A wide variety of dishes are available, from fresh vegetables to Japanese sweets.

Sample menu:
Mixed salad/kale and parmesan cheese salad/minestrone/chickpea hummus/asparagus and chicken Genovese/pumpkin and almond salad/mixed fruit/”Maison Kayser” croissant/soymilk yogurt/matcha mille-crêpes/water warabimochi (jelly-like confection made from bracken starch)

A breakfast that soothes the body and soul, to be enjoyed as you please.

Hiroo Matsuura

Our menu focuses on healthy ingredients, including carefully selected rice, rice flour, bread made with natural yeast, salads and fruits, and plant-based vegan dishes. Our dishes are generally low in salt and seasoning, so guests are welcome to customize them to their own taste with table salt and pepper. Given our location in Roppongi, we are dedicated to catering to the needs of a diverse range of guests from Japan and overseas.

Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.

3-15-17 Roppongi, Minato-ku, Tokyo 106-0032


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