Breakfast
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Breakfast
Morning in Tokyo・Taste of downtown
It’s been 40 years since the popular Italian restaurant “Il Chianti” was established in Sasazuka, Tokyo.
The restaurant which has since opened stores across the country offers a fantastic breakfast.
The buffet-style
breakfast offers plenty of Japanese dishes in addition to western food including much-vaunted original pasta dishes.
The menu boasts hand-made tofu from downtown in Tokyo, and the salad comes with a secret original dressing
made in Sasazuka,Tokyo.
We hope you can enjoy the taste of Tokyo.
Enjoy a truly memorable breakfast.
Have brilliant Tokyo morning.
We are devoted to offering our guests a characteristic Il Chianti menu, which makes the most out of local production for local-consumption.
Even though we are a small store, we welcome
both our foreign guests to enjoy the taste of Japan, and our Japanese patrons to enjoy the warm familiar flavours of downtown.
Please come and enjoy a brilliant Tokyo morning with us.
Yoshimitsu Uetake, Head Chef
Bosco-il-chianti
Delicious pasta has become synonymous with Chianti.
We offer “Greek-style Spaghetti”, “Midnight Spaghetti” and six other varieties of pastas which change daily.
We also serve plenty of other dishes such
as our spicy “Chianti’s Original Curry” and a Western-style Ochazuke served with seafood broth, which are sure to keep you energetic throughout the day.
Ofcourse, you can add Parmigiano Reggiano cheese to
any of our various dishes.
Please enjoy our delicious menu.
Salad is a breakfast staple, so we want our guests to enjoy a delicious healthy salad that goes beyond the classic.
With this thought in mind, paying particular attention to the size and cut, we have carefully selected
seasonal vegetable for each location.
We have plenty of unique toppings including mineral-rich Indonsian Bali salt, and private brand Italian Olive oil.
What makes our salad even more delicious is Bosco-il-chianti’s secret homemade dressing, which is highly-regarded and often referred to as unforgettable “drops of magic.”
Going beyond the traditional
concept of dressing in terms of deliciousness, this superior combination of 16 different ingredients is enough to make even those who normally avoid salads a fan.
Be sure to get a taster of the impact this has on the
fine flavor of our locally-sourced Tokyo vegetables.
The breakfast at Bosco iL-Chianti boasts very special Japanese side dishes.
We offer authentic Kyoto-style home cooking, our dishes use seasonal ingredients specially selected Kyoto-Shokuhin from long-established Kyoto
side dishe delicatessens.
We are comitted to the beauty of serving dishes such as Ko-Imari and Tenmoku.
Please enjoy our elaborate Japanese side dishes which change with the seasons, we hope you can try cool dishes
in the hot summer months and, warm ones during the cold season.
Komatsu-ya’s signature handmade tofu
Komatsu-ya is a tofu shop that was established 60 years ago in downtown Asakusa and is now run by the second and third generation shopkeepers.
The tofu is prepared using carefully selected soybeans and nigari salts
rich in minerals from sea. While many tofu recipes nowadays follow an easy-set method using an ingredient known as “sumashi-ko,” Komatsu-ya’s traditional method sticks to nigari in order to emphasize
the natural taste of the soybeans.
We serve Komatsu-ya tofu, with its soft texture and pronounced soybean flavor, chilled in summer and boiled in winter.
Enjoy it together with our original dipping sauce made from a combination of spices and Komatsu-ya
soy milk.
As a maker of fresh and distinctively flavorsome tofu,
Komatsuya also produces soy milk that is the ideal accompaniment to a healthy breakfast.
Enjoy the fresh flavor of this delivered directly to your table.
Komatsuya’s best-known products are “age” (fried tofu), “ganmodoki” (deep-fried tofu mixed with sliced vegetables), and “okara” (soy pulp).
Enjoy the unique taste of these
ingredients that are full of naturally-occurring flavors.
※Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.
