三井ガーデンホテル大阪淀屋橋 三井ガーデンホテル大阪淀屋橋

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breakfast

Breakfast

Carefully selected regional flavors of Osaka

Steamed vegetables and side dishes using fresh vegetables, regional Osaka cuisine, Japanese and Western dishes made with choice ingredients are all delivered in a buffet style.

Breakfast

Breakfast

Select ingredients that were checked by the chef himself.

We check the vegetables ourselves, and only use and offer what can be consumed safely.
We hope to support guests spend their day in good health with various dishes that bring out the rich flavors of the select ingredients.

Chef Toshiharu Kanda

Japanese cuisine Anakura

Japanese cuisine Anakura

Telephone number
+81-6-6223-1121
Breakfast
06:30~10:00(Last entry 09:30)
Fee
Japanese-style & Western-style Buffet 1,360Yen (inc. tax)
We also have prepared seasonal local cuisine.

3rd Breakfast ContestOi bonito Japanese style Chinese soup with yuzu citrus pepper flavoring (chazuke and ramen)

Breakfast Contest

In this dish, rice or noodles are served with a variety of topics such as bacon, seasoned egg and seasoned nori (edible seaweed). Pour the fragrant bonito soup on top and enjoy.

Special offer period: until June 30 2019

3rd Breakfast Contest

Chef’s select dish

Chef's select dish

Healthy Popeye Omelette, a staple menu for breakfast.
It is an original omelette recipe with spinach puree mixed with egg, cooked light and fluffy.
It is a popular dish that can be enjoyed even if it is cold.

Ikanago (Japanese sand lance) Kugini from Hyogo Prefecture

Ikanago (Japanese sand lance) Kugini from Hyogo Prefecture

The ikanago caught in Hyogo Prefecture is simmered in soy sauce and ginger.
It is called “Kugini (boiled nail)” because the finished dish resembles broken nails.

The symbol of Osaka. A specialty item.

Takoyaki

Takoyaki

Takoyaki is the symbol of Osaka.
Invented in 1935, it is an essential soul-food for Osaka’s food culture. Please relish this authentic taste.
※Offered menu changes daily

Naniwa's Nikusui

Naniwa’s Nikusui

A local cuisine that originated in Osaka Sennichimae, Naniwa’s Nikusui is a special soup with beef.
The beef cooked soft and tender in the soup, is a must-try when visiting.

Mix juice・Vegetable juice

Mix juice

Osaka is the birthplace of mix juice with plenty of fruits. We offer homemade mix juice containing mandarin, pineapple, white peach, and yellow peach.

Vegetable juice

We provide healthy vegetable juice.
It is homemade with komatsuna (Japanese mustard spinach), grapefruit, banana, and domestic astragalus honey. Start your day right with the power of fresh vegetables.

Chosen delicious flavor. Regional specialties

Chosen delicious flavor. Regional specialties

We use organic Koshihikari rice from Tajima, Hyogo Prefecture. As part of an initiative to cultivated an environment in which storks can live, the rice is raised without any use of pesticides or chemical fertilizers.
The farmers’ love and care is expressed in this delicious rice.

Chosen delicious flavor. Regional specialties

Our miso soup uses black soybean miso from Tanba.
Among black soybeans that are considered to be good for the body, this miso contains only the high quality black soy beans produced in Tanba.
Please enjoy the rich flavor and aroma that is unique to black soybeans.

Chosen delicious flavor. Regional specialties

We have prepared seasonings using domestic organic ingredients made with traditional methods that use no additives.
Try the specialty regional products such as “Kaneiwa soy sauce” (Wakayama) that has a mild taste, “Kuroshichimi” (Kyoto), and natural saltwater “Yuki Shio” from Miyako Island (Okinawa).

※Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.

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