“Obanzai” breakfast, a healthy option
A luxury buffet featuring a wide variety of side dishes featuring seasonal vegetables.
For guests preferring a Western selection, bread, scrambled eggs and many other items are also available.
Each dish is carefully prepared by professionals under the supervision of Japanese culinary master Toshiro Kandagawa. Enjoy “obanzai” cuisine, buffet style.
Enjoy a Kyoto specialty, “obanzai”, as part of our breakfast buffet
Obanzai are side dishes developed by and eaten on a daily basis in the houses of Kyoto’s merchants.
Here at Izama, it gives us great pleasure to be able to offer you a healthy, modern obanzai buffet.
Shu Matsuura, Head Chef
“Obanzai” buffet, healthy, great variety
Our specialty, Obanzai, features dishes using colorful vegetables for beautiful presentation and your health.
From classics like our simmered hijiki (a type of seaweed) and Kujo negi (green onion) drizzled with vinegared miso, to refined dishes featuring seasonal ingredients typical to Kyoto, we have a wide range of delicious, healthy dishes on offer.
Obanzai also has a daily menu, so guests staying overnight can enjoy it.
We hope you will take the time to come by and enjoy all the hospitality that IZAMA has to offer.
Soba somen brings together the aroma of soba (buckwheat) and the texture and feel of somen (thin wheat noodles).
Enjoy it with our original broth made with mackerel and sardines. Add some condiments, for a healthy dish to gently wake you up in the morning.
Steamed seasonal vegetables
The head chef has personally selected the finest seasonal vegetables to be enjoyed for their natural sweetness, steamed in a traditional wooden steamer.
Enjoy some variation by adding our fragrant, original sesame sauce.
Western dishes such as soft scrambled eggs, sausages, and hashed potatoes are also available.
More than 5 toppings are always available for your salad.
※Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.