Mitsui Garden Hotel Mitsui Garden Hotel

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Breakfast

Breakfast

“Obanzai” breakfast, a healthy option

A luxury buffet featuring a wide variety of side dishes featuring seasonal vegetables.
For guests preferring a Western selection, bread, scrambled eggs and many other items are also available.
Each dish is carefully prepared by professionals under the supervision of Japanese culinary master Toshiro Kandagawa. Enjoy “obanzai” cuisine, buffet style.

Breakfast

Breakfast

Enjoy a Kyoto specialty, “obanzai”, as part of our breakfast buffet

Obanzai are side dishes developed by and eaten on a daily basis in the houses of Kyoto’s merchants.
Here at Izama, it gives us great pleasure to be able to offer you a healthy, modern obanzai buffet.

Shu Matsuura, Head Chef

IZAMA/IZAMA

IZAMA/IZAMA

Telephone number
+81-75-251-2500
Breakfast
06:30~10:00(Last entry 09:30)
Fee
Japanese/Western-style buffet, 2,592JPY (incl tax)

Each dish is carefully prepared by professionals under the supervision of Japanese culinary master Toshiro Kandagawa. Enjoy “obanzai” cuisine, buffet style.

3rd Breakfast ContestHot pot made using chicken meatballs and kujo spring onion with white miso

Breakfast Contest

This hot pot has been made using handmade chicken balls and Kujo spring onions (a special Kyoto vegetable). The light broth is just what you need to start your day. Enjoy the white miso base used by high-end restaurants in Japan and add some or our yuzu citrus pepper for some extra spice.

Special offer period: until June 30 2019

3rd Breakfast Contest

IZAMA/Focus on ingredients and style

IZAMA/Focus on ingredients and style

“Obanzai” buffet, healthy, great variety

Our specialty, Obanzai, features dishes using colorful vegetables for beautiful presentation and your health.
From classics like our simmered hijiki (a type of seaweed) and Kujo negi (green onion) drizzled with vinegared miso, to refined dishes featuring seasonal ingredients typical to Kyoto, we have a wide range of delicious, healthy dishes on offer.
We hope you will take the time to come by and enjoy all the hospitality that IZAMA has to offer.

Soba somen

Soba somen

Soba somen brings together the aroma of soba (buckwheat) and the texture and feel of somen (thin wheat noodles).
Enjoy it with our original broth made with mackerel and sardines. Add some condiments, for a healthy dish to gently wake you up in the morning.

Steamed seasonal vegetables

Steamed seasonal vegetables

The head chef has personally selected the finest seasonal vegetables to be enjoyed for their natural sweetness, steamed in a traditional wooden steamer.
Enjoy some variation by adding our fragrant, original sesame sauce.

Western dishes

Western dishes

From fluffy scrambled eggs to sausages, fried potatoes and warm soup, there’s a great selection of Western-style dishes.
More than 5 toppings are always available for your salad.

※Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.

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