Mitsui Fudosan Group

Breakfast

Luxuriate in an exclusive Japanese breakfast service that will leave you enchanted during your trip to Kyoto.

As you walk through the noren split-curtain, the morning light streaming through the latticework will create a quintessential Kyoto atmosphere, welcoming you to Sanga Ono Kyoto Shinmachi Bettei. The signature hassun seasonal platter and exquisite half buffet are prepared with local ingredients and delicacies from Kyoto. You can enjoy a delicious breakfast and have a pleasant start to your day.

Sanga Ono Kyoto Shinmachi Bettei

Breakfast
06:30~11:00
(Last entry 10:00)
Fee
A choice of main and half buffet
Adult (13 years old and over): 2,970 yen (tax included)
Children (6-12 years old): 1,800 yen (tax included)
Infant (under 5 years old): 1,000 yen (tax included)
Seats only (under 5 years old) : free of charge

A culinary masterpiece on a single plate.
Shinmachi Bettei’s Sanga Ono Hassun

Sanga Ono’s hassun is a carefully crafted delicacy. It has a wide selection, including fatty seasonal grilled fish which changes daily, soft and fluffy rolled eggs, and flavorful squid shumai dumplings. This is a special plate from Sanga Ono.

A wonderful way to start your day, every day

Cheese and vegetable omelet served with bacon and salad

Enjoy a fluffy omelete made with eggs, mushrooms, paprika, spinach, crispy bacon, and grilled cheese.

Shrimp tempura and sea bream o-chazuke soup

Enjoy this concoction of flavors with the shrimp representing longevity and the sea bream representing celebration. Enjoy the delights of Japanese cuisine with our half buffet of Hamaga pot rice mixed with carefully selected soup stock.

Seasonal vegetable ramen with kelp and soy milk broth soup

Start off your morning with our delightful soup made from kelp and soy milk, with a main dish of sautéed seasonal vegetables.

Bettei Oden Stew, infused with the succulent flavor of duck broth

Distinctive Kyoto-style ingredients such as ebi-imo (shrimp-shaped taro potato), yomogi-fu (fresh gluten cake with Japanese mugwort), and Kyoto atsu-age (deep-fried tofu) are cooked in a rich duck broth to create a unique oden. The ingredients are simmered gently for 3–4 hours, resulting in a culinary masterpiece that requires meticulous care and attention.

Graceful, exquisite Japanese delicacies

We have an array of handmade dishes, both hot and cold, designed to bring out the flavors of the meat, vegetables, potatoes, and other ingredients. We also offer creative dishes including seasonal fried chicken and Japanese-style salad (salad dressed with tofu, white sesame, and white miso) mixed with tea leaves. Feel the taste of elegance permeate your body as you savor the flavors.

Fluffy and glossy white rice and takikomi gohan, cooked in a traditional hagama pot

Raw Kyoto Tanba rice that is polished daily at the restaurant, is cooked in a traditional Japanese hagama rice pot to achieve moist and fluffy perfection. In addition to white rice, we also serve takikomi gohan (mixed rice) with seasonal fish and vegetables.

Sweets made with Japanese ingredients
—the perfect finish to a perfect breakfast

Savor a selection of wasanbon (refined Japanese sugar), soy milk, non-glutinous rice, and seasonal fruits combined into a smooth yet textured jelly, blancmange, and moist brownies.

Sanga Kura Market
Complimentary Gift Voucher

Breakfast guests will receive a complimentary gift voucher to redeem at the Sanga Kura Market, a specialty store located next to the Sanga Ono Kyoto Shinmachi Bettei. Take home our original gift as a memento of your meal.

A place to enjoy Kyoto’s culinary delights and a place to stay.

Yu Tabira, Head Chef

We have prepared a versatile menu for all our guests to enjoy a wide variety of ingredients at breakfast. Our Japanese dishes are accessible to both Japanese and international guests, so I hope that you will come to visit us to enjoy the food at Sanga Ono and stay with us at Kyoto Shinmachi Bettei.

* Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.

361 Rokkaku-cho, Rokkaku-sagaru, Shinmachi-dori, Nakagyo-ku, Kyoto, 604-8212

+81-75-257-1131

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