Sanga Ono’s hassun offers an array of ingenious concoctions, each with its own unique twist. The seasonal platter features a variety of delicacies such as grilled fresh fish, freshly fried handmade tsumire (fish balls), steamed egg with aosa (sea lettuce) with a light and fluffy texture, and kasujiru (sake lees soup) with deep-fried rice cakes. When you arrive at your table, you will be warmly greeted with a hassun platter. Indulge yourself in a moment of joyful anticipation that awaits you for breakfast, with the eclectic assortment of flavors.

From cold to hot, we serve a wide assortment of homemade dishes that make the most of the flavors of meat, vegetables, beans, potatoes, and other ingredients. Creative and unique dishes include karaage (deep-fried chicken) with rice bran in its batter, and shira-ae (mashed tofu salad) with a touch of tea leaves. Indulge yourself in the elegant flavors of the morning.

We serve a selection of Western-style dishes with a subtle Japanese flair, such as tofu and white miso gratin, and simmered bacon and potatoes with a thick, starchy broth. Our original Japanese-style dressing is a perfect accompaniment to the fresh vegetable salad.

Enjoy a longer, multi-night stay as a base to explore Kyoto, and satisfy your appetite each morning by choosing from our extensive selection of thirty different Japanese and Western breakfast dishes. Whether you prefer a light salad, bread, and coffee, or a full meal of freshly cooked rice and side dishes, you can enjoy a breakfast that suits your mood.