Breakfast features an obanzai buffet featuring the delicate flavors of Kyoto-style “dejiru” stock. A wide selection of side dishesare made with local Kyoto vegetables and tofu, the finest produce Kyoto has to offer. Also on offer are typical Kyoto dishes like yuba (tofu skin), and sardines with soba noodles. As the seasons pass and the city takes on all their different colors, enjoy the original cooking of IZAMA, featuring only the finest, specially selected local produce.
06：30～10：00（Last entry 09：30）Lunch
11：30～14：00（Last entry 13：30）Dinner
17：30～22：00（Last entry 21：30）
*Last Order, 21:00
Adults 2,640JPY (tax included), Age 6 to 12 1,320JPY (tax included) From April 1, 2020
Adults 2,750JPY (tax included), Age 6 to 12 1,375JPY (tax included)
Nine-dish Obanzai set, 1,850JPY (tax incl)
Sea bream “Yakuzen”, 1,850JPY (tax incl) and others
Japanese “Tenshin” (dim sum) by IZAMA, 4,950JPY (tax incl)
Kaiseki style course, 8,250JPY (tax incl)
“Yakuzen” shabu-shabu, 3,520JPY (tax incl) –
*A la carte items are also available.