Teppanyaki specialities accompanied
with our half-buffet
and plenty of vegetables
Our half-buffet offers more than 10 kinds of dishes including cold dishes and desserts, like fresh vegetables, potato salad, carrot salad, fruit, yogurt, and more. In the iron griddle corner, Enjoy Pancake with homemade milk sauce or the
fresh berry and caramel sauces to your liking.
Agedashi goma tofu (small blocks of deep-fried and grilled sesame tofu): Our speciality
Feel the rich taste of sesame melt in your mouth; we made this original menu for you with our homemade sesame tofu grilled on teppan accompanied with dashi (Japanese bouillon) and itogatsuo (dried, fermented, and smoked skipjack
Hot plate omelet
Enjoy an elegant breakfast with a warm and fluffy omelet prepared on a large hot plate right in front of your eyes.
SHARI special tiramisu
Brightly colored, flavorful matcha and light and refreshing hojicha (roasted green tea). A Japanese-style tiramisu with the rich taste of mascarpone and two types of tea.
Freshly-cooked Koshihikari rice from Niigata Prefecture prepared in our large traditional rice cooker
You cannot miss our freshly-cooked Koshihikari rice, a representative brand among any other Japanese rice, made in Uonuma in Niigata Prefecture. Come over and enjoy a feast with our proud 'Gin shari,' the slightly sweet, chewy
rice cooked for you.
Fresh bread made from excellent wheat, made in our own special factories!
We offer a variety of bread made fresh in our privately owned factory, including milk loaf, salt bread, and croissants. Reheat in the toaster and enjoy the delicious smell of fresh bread with a fluffy inside and crispy exterior.
*Menu changes daily