Experience Kyoto tradition and enjoy Japanese cuisine with
an Obanzai (Kyoto side dishes) Buffet
In the morning, enjoy a healthy buffet that is kind to your body.
Our Obanzai is produced by nutritionists and built around fresh vegetables and eggs rich in nutrition.
You can appreciate more than 10 types of dishes - from a la carte items made with local ingredients
such as Kyou Mibuna, Kujo green onion, shrimp-shaped potato and mizuna, to more familliar dishes such as grilled fish,
Japanese omelet, furofuki daikon (simmered Japanese radish often served with miso sauce) and more.
We also have matcha bread and sweets inspired by Kyoto's famous culture of green tea. Please enjoy our special handmade Japanese-style meal.
Enjoy a breakfast brimming with vegetables, made specially with your health in mind.
With our concept of 'an Obanzai buffet based on Japanese cuisine', we combine the intangible cultural asset of Japanese cuisine with local specialities found in Kyoto. We offer more than 50 varieties of dish so that not only Japanese guests, but also guests from other countries can enjoy our food. Our speciality is a Japanese-style omelet with rice high in nutrition, served with a starchy sauce made with tofu skin, which is an original Obanzai dish using local ingredients and produced by nuturitionists - please make sure to try it! We are looking forward to your visit !
Head Chef : Kazuki Kabashima
Restaurant & Guest Lounge SAKIB
Our head chef proudly serves you this fluffy, creamy, rich rice omelet, allowing you to feel the spirit of Japan.
Using 'Ryu No Tamago' eggs rich in flavor and nutrition, this omelet boasts a fluffy texture. We also use special brown blended rice and starchy sauce made with tofu skin, allowing you to appreciate its subtle taste.
We have various kinds of Obanzai menus prepared with seasonal ingredients, allowing you to start your day with energy thanks to its nutrients. Also, please enjoy our wide variety of healthy menu items which use matcha, known as a 'Japanese super food'.
Nutritionist : Kae Hirota
Uoman Grilled Fish
The fish grilled at "Uoman" is procured directly from fishing ports and markets all across the country by specialist buyers. Different fish are offered daily, such as Kyoto-style grilled salmon or salt-grilled mackerel.
Please enjoy a selection of brightly-colored steamed seasonal vegetables, rich with a delicious flavor that will warm you from the inside out.
Freshly-made creamy tofu from Hokkaido
We welcome you with our handmade tofu—it's made of rich soy milk created from natural bittern and 'Toyomasari' soy beans all the way from Hokkaido! Experience the fresh, sweet taste of the soy beans and their creamy texture. We also recommend you to try it with salted kelp, olive oil, or soy sauce with dashi (Japanese bouillon).
Simmered Japanese daikon radish with yuzu-miso sauce
An Obanzai giving the scent of Kyoto's yuzu, this soup-simmered Japanese radish with yuzu flavor goes perfectly with freshly steamed rice.
Japanese omelet prepared by professionals
This omelet attracts many people thanks to its delicious dashi broth and carefully cooked eggs. The secret to its great flavor is its professional finish.
Our Green Tea menu offers a great variety of dishes, such as a chicken breast strips fried tempura-style with batter mixed up with matcha powder, a green tea soba rich in flavor, as well as many sorts of matcha sweets such as a matcha soy milk pudding, matcha and kinako warabi mochi (a chilled, chewy Mochi-like desert). Our fluffy matcha bread is also very popular with female guests. Enjoy Kyoto's green tea culture with our breakfast.
We also have daily menus which often include bacon, sausages, scrambled eggs, and dishes made with seasonal vegetables such as ratatouille and lasagne. 3 types of cereal and our Detox Water made with fruits will help you feel refreshed. We also serve toast, crispy on the outside and perfectly soft in the center, prepared with our steam toaster "Bulmuda".
Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.