Dago Soup
“Dago” is Kumamoto dialect for dumpling *usually pronounced “dango”) and dago soup is a miso soup with a local Kumamoto flavor. Made with burdock, carrots, taro, pork and dago, it has the feel of a home-cooked meal.
Takana Pickles
These takana (mustard greens) pickled in salt have a distinctly hot and spicy palate.
Shinji Lotus Root
Enjoy the crisp texture and spicy taste of lotus root fried with spiced miso.
Ikinari Dumplings
These steamed sweets made from sweet potato covered with dumpling dough are popular as a snack or accompaniment to tea.
Curry/Taipien (a type of Chinese soup only found in Kumamoto)/Chicken Rice/Beef Stew
Please enjoy our different types of curry which are served daily along with different meats. We also have chicken rice, taipien, and beef stew, all of which change daily.
Salad/Western-Style Menu
Our salad corner offers a variety of fresh vegetables for you to enjoy with your favorite dressing. We also offer a wide selection of Western dishes, including bread, bacon, egg dishes, and soup.
Dessert
We offer a wide variety of desserts, including Western pound cake and cheesecake, as well as Japanese sweets such as mizu-yokan (soft sweet jellied bean paste) and warabi mochi (warabiko covered or dipped in kinako).
We offer a variety of dishes to ensure that you get the best start to your day. The local foods served among these dishes are hugely popular with our guests. I’m from Kumamoto Prefecture myself, and would like to make your trip as memorable and enjoyable as possible by providing you with tasty local cuisine filled with flavors cultivated by the land and people here in Kumamoto.
* Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.
