Choose from sashimi, tempura, seafood delicacies, condiments, and more, to enjoy in a combination of your choice.
For example, you can put sashimi with plenty of sesame sauce on top of warm rice to make a seafood rice bowl, or you can try pouring dashi broth over sashimi or tempura to enjoy it as a dashi chazuke. You can also customize your meal in other ways, such as adding tempura to your soba noodles to make a tempura soba dish. Freely customize your breakfast to your own liking, making breakfast time even more delicious.
Add a touch of color to your breakfast with healthy and nutritious ingredients such as soy meat, tofu skin, greater burdock, and konjac, as well as fresh seasonal vegetables and Kyoto-style Japanese side dishes.
We also offer a lineup of classic Kyoto obanzai dishes such as hijiki seaweed, sesame-dressed dishes, burdock root cooked in soy sauce, bean curd lees, and more, carefully prepared with dashi broth. There are always five kinds of seasonal vegetable available.
We also place great importance on our rice. We uses kinmemai rice, which has been refined using rice polishing technology that preserves the nutrients and flavor of unmilled brown rice. Enjoy the natural flavor and sweetness of this rice, which has retained more of its nutritional properties than white rice.
Our menu features a wide variety of dishes, from classic accompaniments such as grilled salmon, pickled dried plums and small fish, to Kyoto classics including tofu skin seasoned with starchy sauce, pickled yuzu daikon, and more. These make the perfect accompaniments to our fluffy, flavorful kinmemai rice, sure to stimulate your appetite.
Recreating the nostalgic taste of Kyoto mothers' cooking with dashi broth made with bonito and kelp. Savor our fluffy, syrupy egg rolls. If you wish, you can garnish with grated daikon.
A wide variety of noodle dishes that change daily, including Kyoto's prized hot soba, curry udon with Kyoto-style broth, sakura soba in spring, fine white 'soumen' noodles in the summer, and warm udon in the winter.
From dashi chazuke, seasonal vegetables and other side dishes of the day, to egg rolls and pickles, create your own original Japanese breakfast tailored to your tastes. With so many different combinations to choose from, even guests staying for consecutive nights are sure to look forward to the next day's breakfast.
We also have a diverse Western-style menu. The menu features poached eggs with Hollandaise sauce and mashed potatoes. You can enjoy it as it is, or have it as an eggs benedict on bread or with a salad. Alternatively, put it on top of rice to make an egg rice bowl.
From green salads made with fresh vegetables to warmed vegetables, fruits, and desserts such as seasonal smoothies and strawberry milk pudding, we offer a wide selection of vegetables, fruits and desserts to make your breakfast table vibrant and healthy.
In addition to the sausages, meatballs, and fried potatoes that have been a staple of our menu until now, we also offer a variety of Western-style dishes such as poached eggs with mashed potatoes, meat gratin, and various pasta dishes. Enjoy with delicious bread and vinaigrette drinks.
Obanzai and salad with plenty of vegetables, tofu skin, and more. Perfect for our health-conscious visitors. Our smoothies and vinaigrette drinks are particularly popular among our female guests. With an emphasis on the unique flavors of Kyoto, we strive to provide a menu that satisfies and brings joy to everyone, including our visitors from overseas.
* Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.