Breakfast

Taste the bounty of Setouchi in Hiroshima’s rich,
local cuisine.

Enjoy a variety of dishes crafted using specially selected fresh vegetables from Hiroshima’s fertile land, and abundant seafood from the Seto Inland Sea. Our chefs, who are dedicated to using local products, have prepared a menu of over 50 Japanese and Western dishes. Please enjoy the delicious local flavor of Setouchi as you gaze out over the restaurant’s spectacular view of the region.

Restaurant Confrere

Breakfast: 06：30～10：00
（Last entry 09：40）

Fee: Japanese-style & Western-style Buffet
2,200Yen (tax included)

Panoramic views of the Setouchi Islands and the city of Hiroshima

You can enjoy views of the city of Hiroshima and the surrounding Setouchi Islands when eating breakfast on the 25th floor, at the top of the hotel.
Get a refreshing start to your morning while taking in the panoramic scenery.

Signature beef stew

Our signature beef stew, slow-cooked for five hours to a warm and hearty perfection, blending the rich flavors of tender beef and fresh vegetables.

Bread and sandwiches

Indulge in our selection of freshly baked bread, including croissants, cheese bread, chocolate danish, and mini loaves, made with care daily. Our thick pork cutlet sandwiches and egg sandwiches are popular among children and adults alike.
*Our chef prepares each piece individually, and quantities are limited. Sandwiches feature eggs sourced from Hiroshima Prefecture and Sangenton pork.

Enjoy the distinctive flavor
and hospitality of Hiroshima through local produce

Flower-shaped sausages

Beloved in Hiroshima for nearly seven decades, these premium flower-shaped fish sausages are a certified Hiroshima Brand.

Gansu

No trip to Hiroshima is complete without "Gansu," the name for a local fried fish cake. It originated in Hiroshima’s Kure City, which faces the Seto Inland Sea, after World War II and has become a beloved local food.

Dry tantan noodles

Spicy dandan noodles seasoned with a generous amount of Japanese pepper and served without soup, a signature dish born in Hiroshima in the 2000s.

Bishu nabe hot pot

Bishu nabe hot pot is a specialty dish of Saijo, the sake capital. All alcohol content has been removed, so all who cannot or prefer not to drink can enjoy its potent tastes.

Steamed whitebait

Delicate whitebait, freshly steamed to perfection. Enjoy its light and fluffy texture over rice or on its own for an unadulterated taste of the sea.

Hiroshima whitebait and hijiki seaweed with five-grain rice

Savor our healthy five-grain rice, blended with premium whitebait from the nutrient-rich waters of the Seto Inland Sea.

Chichiyasu Yogurt

Experience Chichiyasu Yogurt, a Hiroshima original since 1917, when the product was launched as the first yogurt in Japan, with a smooth, creamy texture that melts delicately on the palate.

Live cooking in our open kitchen

Waffles

Savor freshly made American-style waffles, prepared by our chef and served hot. Personalize to your taste with maple syrup or, on weekends and holidays only, soft-serve ice cream.

French toast

Our chef creates these light and fluffy treats in our live kitchen experience, producing French toast renowned for its delicate sweetness.

Sparkling wine and soft-serve ice cream
Weekends and holidays only

Indulge in our sparkling wine and playful soft-serve ice cream, available exclusively on weekends and holidays. Pair these with breathtaking views from the 25th floor for a truly elegant experience.

Abundant culinary treats from the land and sea

Ichiro Okada, Head Chef

We would like our guests prepare themselves for the busy day ahead by filling up on fresh local dishes prepared with culinary treats from Hiroshima’s land and sea. The great variety of cuisine available is sure to satisfy your palate. Please savor Hiroshima’s gourmet flavors.

* Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.
We also offer daily special menu items.

9-12 Naka-machi, Naka-ku, Hiroshima, 730-0037

+81-82-240-1131