Taste the bounty of Setouchi in Hiroshima’s rich, local cuisine.
Enjoy a variety of dishes crafted using specially selected fresh vegetables from Hiroshima’s fertile land, and abundant seafood from the Seto Inland Sea. Our chefs, who are dedicated to using local products, have prepared a menu of over 50 Japanese and Western dishes. Please enjoy the delicious local flavor of Setouchi as you gaze out over the restaurant’s spectacular view of the region.
Abundant culinary treats from the land and sea
We would like our guests prepare themselves for the busy day ahead by filling up on fresh local dishes prepared with culinary treats from Hiroshima’s land and sea. The great variety of cuisine available is sure to satisfy your palate. Please savor Hiroshima’s gourmet flavors.
Ichiro Okada, Head Chef
You can enjoy views of the city of Hiroshima and the surrounding Setouchi Islands when eating breakfast on the 25th floor, at the top of the hotel.
Get a refreshing start to your morning while taking in the panoramic scenery.
Local cuisine corner boasting vegetables from Hiroshima Prefecture and fresh fish from the Seto Inland Sea.
As well as the dishes introduced here, you can try a variety of local dishes which focus on local production, local consumption, and seasonality. Please enjoy the region’s cuisine as one of the highlights of your trip.
※Ingredients may vary in accordance with seasonal produce and changes in weather etc.
※Sparkling wine is only included with the breakfast fee on weekends.
※Wine is available throughout the week for an extra fee.
Steamed Setouchi whitebait straight from the pot
The steamed whitebait served in this dish are caught in the Seto Inland Sea. These fish are naturally rich in flavor and contain a generous helping of calcium! We recommend enjoying them with steamed rice or okayu rice congee.
Hiroshima Akitsu Potato Croquette
The potatoes grew in a mild climate environment receiving plenty of sea breeze from Setouchi. It was also planted in a unique red brick color soil, filled with minerals. The quality of starch is very high, resulting with a delicious taste.
It was originally a local cuisine made only from Japanese sake served to brewers working at Higashi Hiroshima City Saijo Cho. We arranged it with dried sardine soup made in Setouchi, so that children and people who are not good with alcohol can enjoy it as well.
Using seasonal ingredients, we prepare a variety of dishes to highlight the best of Setouchi throughout the year.
Enjoy our ever-changing menu that will have you coming back season after season.
Why not enjoy a morning toast with some fabulous sparkling wine?
A perfect accompaniment to the stunning 25th floor views…
Our soft-serve ice cream with its rich creamy flavor is the ideal choice for dessert. Top it with a choice of three sauces – Hiroshima-style honey and lemon, Setouchi orange jam, maple syrup – as well as cereals and fruits to create your own original parfait.
※Weekends and holidays only
※Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.