Special Japanese and Western-style buffet bringing together local flavors and carefully selected ingredients
Our breakfast buffet offering over sixty dishes brings together a combination of ingredients and local flavors unique to Aichi, prepared with carefully selected produce from throughout Japan.
We will help you start your day on a healthy note by bringing you delicious flavors originating from high-quality ingredients such as fresh local vegetables sourced according to the season, chicken from well-known farmers and Nagoya Cochin chicken eggs, honey from Fujioka in Toyota city, bread baked with natural yeast, unfiltered cloudy olive oil, Himalayan rock salt, and much more.
Start your day with a generous helping of Aichi’s culinary delights
Gaze out across wonderful views of Nagoya while you enjoy sampling the many delicious delights of Aichi prefecture, ranging from iconic dishes representative of the city, such as miso stewed doteni, kishimen noodles, and uiro mochi steamed rice cakes, to the eggs of Nagoya’s famous Cochin chickens and smoothies prepared with local vegetables from Aichi.
My staff and I will do our utmost to provide a level of service that ensures you have the best start to the day.
Head Chef Hiroki Yamada
The Living Room with SKY BAR
Fresh vegetables farmed in Aichi!
Enjoy local vegetables from Aichi in both our salad bar and our selection of cooked vegetable dishes, including chopped leafy green salads, greens steamed in a cocotte, and organic vegetable bagna cauda.
自Along with cloudy olive oil and our homemade oil-free perilla dressing, we also offer a wide range of salad dressings that add a new level of flavor to your vegetables.
Farm-style bagna cauda
We highly recommend that you try vegetables dipped in this specially made mellow sauce flavored with anchovies and garlic.
This bagna cauda dish centering on locally-sourced Aichi vegetables is both delicious and fun to eat with its crisp and crunchy textures.
Seasonal vegetable smoothie
We serve smoothies prepared using seasonal vegetables from Aichi, offering an easy way to load your body with vitamins and minerals in the morning.
Doughy bread baked with natural yeast
Our bread baked with natural yeast is delivered directly to Nagoya from Kiryu, a city in nearby Gunma prefecture that is intersected by a clear-flowing river.
We hope you’ll enjoy the taste and doughy texture unique to natural yeast bread, with varieties on offer including pain au lait and multigrain loaf.
Hitomebore (Produced in Miyagi)
“Fall in love with the beautiful appearance. Fall in love with the taste.”
Each grain is elegant with just the right amount of stickiness and a refreshing taste.
It goes well with various types of dishes and has a wide variety of popular brands.
Nagoya Cochin scrambled eggs
Gooey scrambled eggs made from those laid by “Nagoya Cochin,” a renowned breed of chicken known for the rich flavor and smooth texture of their eggs.
We put a spin on your favorite breads, topping them with roughly crushed sweet bean paste and fresh cream in the style of “Ogura Toast,” a Nagoya specialty.
Kishimen, a Nagoya delicacy
If you ask about noodle dishes in Nagoya, you’re sure to hear about “kishimen.”
We encourage you to try these warm noodles topped with all your favorite flavors. You can choose from among hanakatsuo (dried bonito shavings), chives, fried tempura batter, steamed fish paste, and more.
When it comes to famous sweets from Nagoya, it’s got to be “uiro mochi”
Enjoy the original, light flavor of uiro mochi steamed rice cakes, prepared for you with meticulously selected ingredients and careful attention paid to the level of sweetness.
Beef tendon doteni
This is a dish native to Nagoya, made by slowly stewing beef tendons, konnyaku, and vegetables in red miso.
The rich miso sauce and soft beef tendons combine to create a rich dish that is the perfect complement to rice.
Colorful desserts that will bring moments of bliss
We’ve prepared a dessert menu rich in variety, with choices including shiratama zenzai sweet red bean soup with mochi rice balls, mini roll cakes, ripe mango pudding, strawberry cream puffs, and fresh fruit.
Take the time to enjoy something sweet following your main course.
LGG yoghurt and Iwata natural honey
The honey we use in our salad dressings and as a topping for our LGG yoghurt is natural acacia honey produced by the Iwata beekeepers of Fujioka in Aichi Prefecture’s Toyota City.
Just one taste, and your mouth will be filled with a refined sweetness and the aroma of flowers grown on the luscious land with the beautiful water of Fujioka.
※Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.