We have prepared basket-steamed unagimabushi so that you can enjoy it whilst it is hot. We have prepared condiments for you to use. This includes beefsteak plant which is famous in the Aichi Prefecture.
Fresh vegetables farmed in Aichi!
Enjoy local vegetables from Aichi in both our salad bar and our selection of cooked vegetable dishes, including chopped leafy green salads, greens steamed in a cocotte, and organic vegetable bagna cauda. Along with cloudy olive oil and our homemade oil-free perilla dressing, we also offer a wide range of salad dressings that add a new level of flavor to your vegetables.
Seasonal vegetable smoothie
We serve smoothies prepared using seasonal vegetables from Aichi, offering an easy way to load your body with vitamins and minerals in the morning.
Doughy bread baked with natural yeast
Our bread baked with natural yeast is delivered directly to Nagoya from Kiryu, a city in nearby Gunma prefecture that is intersected by a clear-flowing river. We hope you’ll enjoy the taste and doughy texture unique to natural yeast bread, with varieties on offer including pain au lait and multigrain loaf.
Haenuki from Yamagata
Yamagata Prefecture's representative rice brand. It has a refreshing taste and sheen; it's a firm grain with a crunchy texture. This rice goes well with a variety of meals.
Scrambled eggs with Aichi-raised eggs
Carefully selected eggs from Aichi Prefecture are scrambled into creamy scrambled eggs.
We put a spin on your favorite breads, topping them with roughly crushed sweet bean paste and fresh cream in the style of “Ogura Toast,” a Nagoya specialty.
Kishimen, a Nagoya delicacy
If you ask about noodle dishes in Nagoya, you’re sure to hear about “kishimen.” We encourage you to try these warm noodles topped with all your favorite flavors. You can choose from among hanakatsuo (dried bonito shavings), chives, fried tempura batter, steamed fish paste, and more.
When it comes to famous sweets from Nagoya, it’s got to be “uiro mochi”
Enjoy the original, light flavor of uiro mochi steamed rice cakes, prepared for you with meticulously selected ingredients and careful attention paid to the level of sweetness.
Original beef tendon miso curry
This original curry is made by blending Aichi red miso and hatcho miso with Aichi beef tendon that is simmered until tender. Our chef’s signature dish.
A wide variety of desserts are available, including 4 kinds of fresh fruit, mini pancakes, and warabi mochi. Enjoy a sweet treat after your meal.
LGG yogurt & select honey
This yogurt contains LGG lactobacillus, which is said to regulate the intestines and moisturize your skin. Enjoy it with honey, fruit sauce, etc. as you prefer.
Gaze out across wonderful views of Nagoya while you enjoy sampling the many delicious delights of Aichi prefecture, ranging from iconic dishes representative of the city, such as the smoothies prepared with local vegetables from Aichi. My staff and I will do our utmost to provide a level of service that ensures you have the best start to the day.
Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.