Breakfast

Aichi delicacies paired with select ingredients come together
to create a delicious half-buffet with a choice of main dish.

Enjoy a Western-Japanese half-buffet with a choice of main dishes, including Aichi specialties and other local flavors prepared with carefully selected ingredients from all over Japan, as well as modern Oriental cuisine inspired by Middle Eastern cuisine from the Eastern Mediterranean.

The Living Room with SKY BAR

Breakfast: 06：30～10：00
（Last entry 09：30）

Fee: Half-buffet with a choice of main dish
2,750yen (tax included)

※From October 2024, the breakfast menu has changed from a buffet style to a new half-buffet style where you can choose from a selection of main dishes.

Restaurant

A Selection of Main Dishes

Nagoya Cochin Chicken Soufflé Omelette with Two Sauces
(Truffle cream and cheddar cheese sauce)

Savor and delight in the fluffy Soufflé Omelette made with a mixture of whisked egg whites and dark-colored Nagoya Cochin chicken egg yolks, then baked with a layer of mozzarella cheese. Served with a side of two delectable sauces.

Nagoya Cochin Chicken and Hummus Egg Benedict-style

An egg benedict carefully crafted with Nagoya Cochin chicken eggs, which are characterized by their deep, rich taste. Combined with hummus and cumin, you can enjoy the exotic flavors of the Eastern Mediterranean, which is also the concept of our restaurant.

Okumikawa Chicken Sautéed Turkish Style (Shawarma Style)

A zesty dish prepared by marinating a famous breed of chicken raised in the Okumikawa Highlands of Aichi with spices such as coriander, cumin, cardamom, and paprika, and gently steamed in a tajine pot. It can be enjoyed with a refreshing yogurt sauce or tomato sauce. *If you are not fond of herbs, please refrain from trying this dish.

Limited Availability!
Hitsumabushi (Grilled Eel and Rice Bowl)

Hitsumabushi is a signature dish of Nagoya. The thick eel is grilled to perfection. First, enjoy it as it is. Next, accent it with the various seasonings. Finally, savor it with the original Aichi white dashi broth.
(*Due to limited availability, this dish will be served on a first-come, first-served basis and will no longer be available upon completion of servings.)

Sakemabushi (Grilled Salmon and Rice Bowl)

Carefully selected, buttery-rich silver salmon grilled with a sprinkling of salt. You can enjoy it as a rice bowl topped with white dashi broth or simply grilled to your liking.

Bringing you fresh and delicious local flavors! Seasonal vegetables grown in Aichi

We offer a plethora of 49 different fresh vegetables and dressings, including white wine vinegar, pepper, and other favorites.

Seasonal vegetable smoothie

We serve smoothies prepared using seasonal vegetables from Aichi, offering an easy way to load your body with vitamins and minerals in the morning.

Carefully selected breads baked with natural yeast and fluffy rice

Doughy bread baked with natural yeast

This bread baked with natural yeast comes direct from the city of Kiryu in Gunma Prefecture, a place blessed with quality water thanks to its two crystal-clear streams. Its flavor and springy texture owes to this unique natural yeast, made with whole-grain flour and rice flour.

Haenuki from Yamagata

Yamagata Prefecture's representative rice brand. It has a refreshing taste and sheen; it's a firm grain with a crunchy texture. This rice goes well with a variety of meals.

When you think Nagoya, think ingredients to be proud of, and local flavors

Original Beef Tendon Miso Curry

Our original curry, made with a blend of locally produced red miso and hatcho miso, and Aichi beef tendon, slowly simmered to a melt-in-your-mouth texture. A culinary masterpiece created with the dedication of our Head Chef.

Kishimen, a Nagoya delicacy

Kishimen is a flat and broad noodle, the star of Nagoya's noodle dishes. These hot noodles come with your choice of fresh toppings such as dried bonito shavings, chives, and spinach.

Nagoya sweets

We put a spin on your favorite breads, topping them with roughly crushed sweet bean paste and fresh cream in the style of “Ogura Toast,” a Nagoya specialty.

A sweet reward of Japanese and Western sweets

Blissful desserts

An unparalleled selection of sweet desserts awaits you, including tiramisu, non-baked cheesecake, panna cotta, fresh fruit, mini pancakes, and warabi mochi (a traditional Japanese chewy sweet).

LGG yogurt & select honey

This yogurt contains LGG lactobacillus, which is said to regulate the intestines and moisturize your skin. Enjoy it with honey, fruit sauce, etc. as you prefer.

Start your day with a generous helping of Aichi’s culinary delights

Head Chef Takashi Komatsu

Gaze out across wonderful views of Nagoya while you enjoy sampling the many delicious delights of Aichi prefecture, ranging from iconic dishes representative of the city, such as the smoothies prepared with local vegetables from Aichi. My staff and I will do our utmost to provide a level of service that ensures you have the best start to the day.

Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.

4-11-27 Meieki, Nakamura-ku, Nagoya, Aichi 450-0002

+81-52-587-1131

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Aichi delicacies paired with select ingredients come together to create a delicious half-buffet with a choice of main dish.