The main dining room is on the 18th floor, where the hotel lobby is also located. We serve modern oriental cuisine that is arranged in a free style and unbound by conventions, making use of both the local traditions of Nagoya, which is located at the heart of Japan, and the abundant herbs and spices that have their roots in Turkey, Greece, and other parts of the Middle and Near East.
06：30～10：00（Last entry 09：30）Lunch
11：30～15：00（Last entry 14：30）Dinner
17：30～23：00（Last entry 22：30）
Alongside the seasonal vegetable dishes and bread baked with natural yeast, our breakfast incorporates various flavors unique to Nagoya, offering local specialties and making use of vegetables, eggs, honey, and other ingredients produced locally in Aichi Prefecture.
Breakfast buffet 2450 yen (tax included) (2250 yen (tax included) for hotel guests)