Mitsui Fudosan Group

Breakfast

Enjoy a morning of Hakata’s culinary delights with all five of your senses.

A breakfast buffet at Fukuoka’s famous restaurant Ono no Hanare, centering around seasonal seafood from Nagahama Market prepared in both Japanese and Western styles. Enjoy the taste of Kyushu and Hakata cuisine combined with the typical flavors of Ono no Hanare, in a setting inspired by Hakata’s Yamakasa Festival.

ONO no HANARE Hakata Main Store

Breakfast
06:30~11:00
(Last entry 10:00)
Fee
Japanese/Western-style buffet
Adult: 2,860 yen / Child: 1,430 yen (incl. tax)
  • *Guests staying at the hotel will be given priority for breakfast and guests who are not staying at the hotel may be asked to wait. On the day of your visit please contact the restaurant in advance, as there may be time restrictions or unavailability depending on how crowded the restaurant is.
Restaurant

Watch as carefully selected ingredients from Kyushu’s Genkai Sea
are made into nigirizushi right before your eyes.

Nigiri Sushi

Our sushi rice is made using Itoshima rice grain cooked with black vinegar from Kagoshima and red sake from Kumamoto, topped with fresh fish from the Genkai Sea delivered from the market each morning. Savor the taste of freshly made sushi, prepared by our chefs right in front of you.

Seafood rice bowl sampler

This luxurious signature meal includes a variety of bite-sized seafood rice bowls. With salmon roe, salmon, and more, it's a perfect way to enjoy all the sea has to offer.

Experience the joy of travel
with these Kyushu and Hakata delicacies

Mizutaki hot pot

The cloudy chicken broth for this hot pot is prepared with great care to bring out the complex umami flavors of the chicken and keep the soup tasting bright. Bring luxury to the breakfast table with this satisfying dish.

Daily Special | Stir-fried Tomato and Eggs

A simple, yet satisfying egg and tomato stir-fry that incorporates fluffy eggs and sweet cherry tomatoes. This delicious dish is perfect for those who want something gentle on the stomach.

Daily Special | Vegetables and fried tofu simmered with oysters

The rich umami flavors of the oysters complement the fried tofu and vegetables of this seasonal dish perfectly. Its hearty and warm flavors makes a great addtion to any breakfast.

Breakfast with the Flavors of Kyushu

Enjoy a variety of dishes prepared with fish brought in fresh from the nearby Nagahama Fish Market. The rotating menu includes dishes like grilled fish, dim sum, and squid shumai. A selection of Western-style dishes is also available. There is also a salad bar, a variety of small appetizers, and hot dishes, creating a breakfast experience unique to Hakata and inspired by the bounty of Kyushu.

End breakfast with
our pastry chef’s special dessert
and French toast

French toast

Homemade French toast made with our head chef’s original recipe, its crispy outside and soft inside give it the irresistibly melty texture of a crème brûlée.

Creative Japanese cuisine
showcasing the bounty of the seasons,
available only here.

Koji Nakao, Head Chef

Each dish we make tells a story. That story and our commitment to seasonal cooking form the essence of what we do here. It means giving respect to traditions, but also having a willingness to incorporate fresh ideas. We hope that the feelings of surprise and wonder that come from such an approach reach you through every meal.. It's an experience you won't find anywhere else.

Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.

5-5-1, Nakasu, Hakata-ku, Fukuoka, 810-0801

+81-92-263-5531

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