Mitsui Fudosan Group

Breakfast

The Blessing of Hokkaido, Enhanced by Fermentation
A gentle morning meal filled with aromas and umami that soothe both body and mind

Carefully prepared, nourishing breakfast using Hokkaido’s natural bounty, enhanced with traditional fermentation techniques and clear, flavorful broth. Freshly made rice balls prepared before your eyes, along with colorful, vibrant delicatessen items, gently awaken your senses. A relaxing morning experience that helps you begin your day peacefully and comfortably.

Hakko &

Breakfast
06：30～10：00（Last entry 09：30）
Fee
Japanese & Western Buffet
Adults: 2,970 Yen (tax included) / Children 1,485 yen (tax included)

Freshly Made Hokkaido Flavors from the Live Kitchen

Rice balls made with Hokkaido Nanatsuboshi rice
  • Rice balls made with Hokkaido Nanatsuboshi rice
  • Rice balls made with Hokkaido Nanatsuboshi rice
  • Rice balls made with Hokkaido Nanatsuboshi rice

Rice balls made with Hokkaido Nanatsuboshi rice

We use Hokkaido-grown Nanatsuboshi rice, known for its excellent balance of sweetness and sticky texture. Each rice ball is hand-shaped in the live kitchen. Choose your preferred size, number, and fillings to create your own personalized rice balls. Enjoy them together with a hearty bowl of pork miso soup.

Fillings
Salt-koji marinated grilled coho salmon, miso-koji marinated grilled mackerel, salmon roe, ginger miso, and mayonnaise tuna etc

揚げたて肉厚なアジフライ
  • 揚げたて肉厚なアジフライ
  • 揚げたて肉厚なアジフライ

Freshly fried thick horse mackerel

Crispy coating and tender, sweet fish. Pairing it with the Japanese pepper tartar sauce will add a refreshing aroma and richness for a flavor you’ll never tire of.

Miso-koji grilled Hokkaido pork
  • Miso-koji grilled Hokkaido pork
  • Miso-koji grilled Hokkaido pork

Miso-koji grilled Hokkaido pork

Hokkaido pork is marinated overnight in miso koji, allowing the umami to permeate deeply. The meat is moist and tender, and each bite releases the sweet, rich aroma of miso koji.

A Colorful Delicatessen Buffet Featuring Hokkaido Ingredients

Delicatessen
  • Delicatessen
  • Delicatessen

Delicatessen

A selection of delicatessen items made with seasonal Hokkaido ingredients. Enjoy these nutrient-rich, colorful, and flavorful items crafted with the utmost care.

Brighten Your Hokkaido Morning
Hakko & Our Carefully Selected Breakfast Menu

Fried skate
  • Fried skate
  • Deep-fried salmon
  • Japanese-style hamburger steak
  • Braised pork belly with simmered eggs

Daily Hot Dishes

Juicy deep-fried dishes made with Hokkaido ingredients, such as fried skate and deep-fried salmon, join flavorful Japanese-style hamburger steak and braised pork belly with simmered eggs on our menu that changes daily, so guests staying multiple nights can enjoy something different each day.

Signature Chawanmushi

Signature Chawanmushi

A specially prepared chawanmushi (savory steamed egg custard) with a silky-smooth texture and the rich aroma of cream cheese. Amazake brings out its natural umami, resulting in a creamy yet gentle flavor.

Fresh fruit

Fresh fruit

We provide fresh, juicy fruit and smooth Hokkaido yogurt. Beverages include coffee, tea, Hokkaido milk, green smoothies, vinegar drinks, and more. Enjoy a gentle but refreshing start to your day.

A Healthy, Balanced Breakfast With Hokkaido’s Blessings and Fermentation

Head Chef: Ryo Kurosawa

At Hakko &, we offer a moment of balance through food, inspired by Japan’s ancient fermentation culture.
Just as time makes our ingredients more delicious, we hope that our dishes, combining Hokkaido’s natural ingredients with fermentation, will bring a positive shift to our guests’ everyday life.

6-18-3, Kita-Gojo-Nishi, Chuo-ku, Sapporo, Hokkai-do, 060-0005

+81-11-280-1131

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