
Broiled miso Taiwanese chicken and pork
Pastured Taiwanese free-range chicken and Taiwanese brand black pork are chosen, marinated in our unique miso sauce with white miso base for one day or longer, and broiled carefully. Deliciously juicy with a gentle flavor.

Tender braised pork rice made with Taiwanese brand pork
“Braised Pork Rice” is a classic Taiwanese delicacy for the visitors. For people who are not fans of spices and greasy foods, we work diligently on the preparation, stewing the Taiwanese brand black pork until tender. Please add the sauce to your taste, and eat hearty after adding the final touch of a quail egg.

Congee with Taiwanese Organic Vegetables and Seafood / Danzai Noodles with Bonito Broth and Shrimp
We offer "Danzai Noodles with Bonito Broth and Shrimp," in which danzai noodles originating in Tainan are given a Japanese accent with bonito and kombu broth for a light taste that is easy to enjoy in the morning, and "Congee with Taiwanese Organic Vegetables and Seafood," in which five kinds of Taiwanese seafood, including oysters, shrimp and clams, are generously added to a delicate bonito and kombu broth. Both are prepared to order, so you can enjoy freshly made Taiwanese flavors.



JAPOLI special handmade Pizza, Italia
“JAPOLI” is an Italian casual bistro with Japanese style popular among a wide customers base of different age groups. It offers you delicious food also during breakfast time. Using as little additives as possible, we insist on handmaking everything from crust to sauce, demonstrating the local and original flavor of an authentic Italian restaurant.

A gentle Japanese breakfast made with Taiwanese ingredients
Using as few ready-made products as possible, we prepare around 10 kinds of Japanese side dishes by hand with fresh Taiwanese ingredients. Everything down to the pickles and miso soup is carefully prepared, offering comforting Japanese flavors even while traveling.



A wide variety of combinations, to your heart's content.
From flavors found only in Taiwan to carefully prepared Japanese and Western dishes, breads and fruit. Enjoy the colorful selection at your leisure and spend a satisfying morning.

I have worked as a Japanese cuisine chef for 20 years, with 14 years of which spent in Taiwan. During this time, I was deeply attracted by the wide selection of Taiwanese food ingredients. To allow all our valued guest to fully savor the beauty of these foods, we carefully select the vegetables, meat and seafood from different places, and opt for Koshihikari rice produced in Taiwan. We prepare other food such as sauces by hand where possible, providing you with a wholesome, balanced and healthy breakfast.
* The photos are only plating samples.
The content of the meal is subject to changes based on the sourcing of ingredients.