Fresh daily pasta
Each day, we select fresh, seasonal ingredients to create a unique, delicious pasta.
Bolognese
A Barolo classic, this Bolognese is simmered for four hours. Ever-popular for lunch and dinner.
Bollito misto
This northern Italian stew is a combination of several kinds of tender meat in an aromatic vegetable broth.
Cacciatore
A favorite in hunting culture, chicken cacciatore braises the meat in a homemade tomato sauce with fresh vegetables.
Pappa al pomodoro
A local Florentine dish made with the ends of homemade bread, this refreshing and thick tomato bread soup warms the cockles.
Minestrone
A true comfort food, this tomato-based soup is packed with hearty vegetables.
Beef tongue curry
Sendai's famous beef tongue is slow-cooked to perfection, and despite its size, it possesses great tenderness, adding a unique texture and umami to the curry.
Italian tomato curry
Enhanced with onion's sweetness, the umami-rich tomato sauce makes for a perfect morning curry.
Marinated salmon
Marinated salmon offers a refreshing punch to start the day.
Caprese salad
Mozzarella cheese from Italy is combined with fresh tomatoes in this classic, colorful, and vibrant salad.
Barolo's homemade onion dressing
Barolo's signature dressing is handmade from scratch. Drizzle generously over fresh vegetables.
Freshly-baked bread
We bake six varieties of fresh bread on site every morning, each of them exceptionally delicious.
Take in the tantalizing aroma as you sit down to enjoy your meal.
Selection of teas
We serve 20 different varieties of tea, including herbal tea, green tea and black tea, with seasonal options also available.
Those who fancy a healthy start to the day may like to try one of our caffeine-free herbal teas.
You
can also enjoy tasting our carefully selected Japanese teas and black leaf teas.
Zunda tiramisu
This new kind of tiramisu specially made by our patissier uses generous helpings of Sendai's specialty zunda (sweet green soybean paste).
Panna cotta
This milky smooth Italian dessert is carefully prepared by the patissier with several kinds of sauces.
Egg stew with Sendai fu (wheat gluten)
Fu, a bread-like wheat gluten product, is one of Sendai’s local specialties and features as the main ingredient in this mild yet delicious egg stew.
Sendai’s renowned “Sasa kama” (bamboo leaf-shaped fish cakes) are tender and full of flavor
Many visitors to this region buy Sasa kama fish cakes as a souvenir to take home and share with friends.
The distinct flavor and tender texture are enhanced when served warm, making it a truly delicious treat.
Shiso maki miso (miso paste wrapped in shiso leaves)
A traditional speciality from the region, this dish is prepared by wrapping characteristically sweet Sendai miso paste in spicy shiso leaves.
It goes perfectly with our fluffy rice.
Side dishes
We offer an exciting range of small side dishes featuring all kinds of Japanese vegetables.
These change daily so you can taste the widest selection possible.
We offer a wide variety of delicious dishes to choose from to ensure your day gets off to a good start.
Whether you would prefer local Sendai cuisine, or classic Italian food, the choice is yours.
Enjoy your meal to the fullest
and begin your morning with a fresh and tasty breakfast.
* Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.
