This restaurant is named after Barolo, a famous red wine made in the southern part of Italy’s Piedmont region that is known as the “King of Italian Wines.”
Barolo wine is typically left to age for more than 30 years.
While respecting the fundamentals of authentic Italian cuisine, our restaurant Barolo serves sophisticated versions of classic dishes as well as traditional Neapolitan-style pizza.
A Japanese and Western-style buffet is offered at breakfast.
06:30～10:00（Last entry 09:30）Lunch
11:30～15:30（Last entry 14:30）（Weekdays）
11:30～16:00（Last entry 15:00）（Saturdays, Sundays and holidays）
17:30～23:00（Last entry 22:00）Bar
17:30～23:00（Last entry 22:30）
Breakfast Japanese-style & Western-style Buffet 1,650yen (tax included)