Whole-wheat galettes

Allergy-friendly galettes made with fragrant whole wheat.
The chewy dough is baked right in front of you, ready for you to enjoy with vegetables, mushrooms, cheese, and other ingredients that change on a monthly basis.

Okukuji egg omelet
Scrambled eggs

Enjoy this breakfast staple made with fresh Okukuji eggs from chickens raised in rich nature. The omelets are carefully cooked one at a time by our chef in the live kitchen, and include ingredients handpicked by yourself from the buffet section.

Tantalize your tastebuds with our selection of meat dishes, including roast pork made with Ibaraki's premium pork, Bimeiton, cooked at low temperature to enhance tenderness and flavor, as well as sausages.

We also offer a number of other dishes, including vegan cuisine, spicy Asian noodles, and dim sum.

Pancakes

Build your ideal breakfast by combining our slightly sweet pancakes with a colorful array of fruits, whipped cream, jam, and maple syrup.

Our traditional Japanese dishes - such as grilled fish, stews, natto, and mentaiko - go perfectly with our freshly cooked rice. A selection of sushi, including shrimp and salmon, is also now available. We also invite you to enjoy daily specials such as conger eel and surf clam. Enjoy with miso soup.