Hakata seafood restaurant "UODEN" is brought to you by studio092, the producers of popular mizutaki (chicken hotpot) restaurant "TORIDEN". It reflects the two sides of the city—stillness and liveliness. Iconic images of Fukuoka have been incorporated into the restaurant's design, including a streamlined ceiling inspired by the Hakata Gion Yamakasa Festival and Itoshima oysters. In a space where all the tables have partitions to give a feeling of a semi-private room, we offer an "Uo-taki" course where you can eat Kyushu-caught fish with broth, Hakata local cuisine with seasonal ingredients, and an à la carte menu. We aim to provide the hospitality of seasonal ingredients and regional food, together with culture, to our many guests.
06：30～10：00（Last entry 09：30）Lunch
11：30～15：00（Last entry 14：30）Dinner
17：30～24：00（Last entry Food 22：30）
Japanese/Western-style buffet, 1,800 yen (tax included)
Create your own seafood rice bowl and mentai (pollock roe) baguette from the freshly-made counter
"Uo-taki" course—freshly-caught Kyushu fish in broth
6,264 yen (incl tax)～
* We are planning to offer a tai-meshi gozen (sea bream meal set) during lunch service in the fall.
A casual, new style of standing bar offering a large selection of alcohol—with a focus on Japanese sake—and various delicious dishes and snacks. To complement the hustle and bustle of the area around Hakata station, you can flexibly use the Fukuoka-inspired HAKATA #092 as a casual meeting place. Please experience a setting where you can feel a connection with people as a base for Hakata's unique bar-hopping style.
16：00～24：00（Last entry 23：30）