Mitsui Fudosan Group

Breakfast

Immerse your senses in the authentic flavors of Fukuoka and Kyushu in historic and scenic Gion.

From colorful side dishes (obanzai) arranged on small plates to dishes inspired by local ingredients prepared in the live kitchen, enjoy a delightful and visually stunning cuisine that engages all the senses. From the aroma and sound to the texture of the tableware, indulge in a heartwarming awakening to your day. Enjoy a memorable breakfast experience—a perfect start to your journey.

Noukabanzai Mantei, Hakata Gion

Breakfast
07:00~11:00
(Last entry 10:30)
Fee
Japanese/Western-style buffet
Guests 2,860yen (tax included) / Non-guests 3,300 yen (tax included)

Savor the ultimate in fine dining at three live kitchens

We offer freshly prepared nigiri sushi, Fukuoka's signature ramen, shabu-shabu, and many other delectable dishes. Pamper yourself in a moment of luxury brought to perfection by our culinary artisans and seasonal flavors.

Nigiri sushi made with seasonal fish and "Goma Kanpachi"

The nigiri sushi, made with fresh local fish delivered directly from Nagahama Fish Market and prepared by skilled chefs right before your eyes, is sure to impress. Another specialty is the “Goma Kanpachi,” which is fatty greater amberjack marinated in a sweet sesame soy sauce and topped with sesame seeds, creating a flavor unique to Hakata. Enjoy the blessings of the sea of Kyushu to your heart’s content.

An industry-first collaboration!
Supervised by "Hakata Ikkousha"

Original tonkotsu ramen supervised by the legendary Hakata Ikkousha, served with Seimenya Keishi’s signature ramen noodles. The aromatic steam wafting from a bowl of freshly prepared ramen is sure to whet your appetite in the morning.

Authentic shabu-shabu featuring Kyushu brand pork

Experience the luxury of freshly prepared Kyushu brand pork bursting with flavor. Shabu-shabu cooked to perfection by experts will surely add a special touch to your morning.

A selection of exquisite homemade side dishes (obanzai) arranged on large and small plates

Mentaiko and mentaiko baguettes

Directly sourced from producers in Kyushu, mentaiko (spicy cod roe) is delicious on its own. Generously topped with carefully selected mentaiko and baked to perfection, mentaiko baguettes are popular among Western food lovers. You can savor the blessings of Kyushu in two ways, Japanese and Western.

Kyushu's specialty dishes

We offer an assortment of dishes from Kyushu, including Fukuoka's local dish, “Gameni (Chikuzenni: chicken stew)," and tender and flavorful "Motsuni" (innards stew). You can also enjoy a colorful selection of obanzai from across Kyushu, served in small bowls and plates, a feast for the eyes as well as the palate.

Premium tea leaves to brighten your morning

We offer a selection of tea leaves to accompany your meal, including Fukuoka’s Yame Tea.

Stay multiple nights and enjoy a vast selection of Japanese and Western buffet dishes

Start your day with a Western-style breakfast buffet

We offer a variety of classic Western breakfast dishes, including bacon, sausage, egg dishes, cereal, and fruit.

Experience the exclusive taste of Mantei

Indulge in a luxurious buffet featuring seasonal ingredients from Kyushu and Fukuoka.

A rich food culture originating from Fukuoka

Masato Yamamoto, Head Chef

We take meticulous care in preparing our dishes, focusing not only on taste but also on visual aesthetics, with detailed and delicate craftsmanship. We invite you to treat yourself to a special breakfast that can only be experienced here, featuring Kyushu's unique local ingredients, seasonings, food culture, and traditional crafts.

Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.

2-8-15, Hakataekimae, Hakata-ku, Fukuoka, 812-0011

+81-92-414-3131

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