1：Eggs Benedict
Poached eggs topped with a decadent hollandaise sauce make this a popular breakfast dish. Please choose either bacon or smoked salmon.
2：Omelet
Start your day off right with a soft, fluffy omelette. To top it off, please choose either tomato or white sauce.
3：Scrambled eggs
Creamy, melt-in-your-mouth scrambled eggs, complete with your favorite combination of sauces and toppings to fill your morning with rich flavor.
4：Vegan pancakes
Mixed fruits and soy whipped cream
Egg and butter-free pancakes with a delicate, light finish accompanied by a generous dollop of soy whipped cream. Served with strawberries, blueberries, bananas, mango, and other fruits.
5：Open sandwich on rye bread
Chickpea hummus and avocado
Hummus is a traditional Middle Eastern home-style dish made with chickpea paste and spices. The mildness of the avocado combined with the savory flavor of the rye bread makes this dish a gentle addition to your morning.
6：Plant-based scrambled eggs
Mushroom and kale
A sustainable dish prepared exclusively with plant-based ingredients, including plant-based eggs. Accented with thinly sliced organic mushrooms and vegan cheese to enhance the flavors.
7：Pho with chicken breast and greens
8：Pho with shrimp and tomato
Rice-flour noodles in a refreshingly tasty chicken herbal broth to comfort the soul. Served with ginger, coriander, and lime to taste.
9：Okayu (rice porridge)
Rice porridge with a gentle taste extracted from the original rice flavor. Eight select condiments are available for you to personalize the taste according to your preference.
8：Traditional Japanese “Gozen” with eight small dishes
A Japanese breakfast served in a box with a variety of side dishes such as grilled fish, Japanese-style omelet, chikuzen-ni (simmered chicken and root vegetables), beef stew, etc. Served with a choice of Miyagi Hitomebore white rice or porridge.
Side dishes to accompany your choice of main dish are made to order, and servings are unlimited. A wide variety of dishes are available, from fresh vegetables to Japanese sweets.
Sample menu:
Mixed salad/kale and parmesan cheese salad/minestrone/chickpea hummus/asparagus and chicken Genovese/pumpkin and almond salad/mixed fruit/”Maison Kayser” croissant/soymilk yogurt/matcha mille-crêpes/water warabimochi (jelly-like confection made from bracken starch)
Our menu focuses on healthy ingredients, including carefully selected rice, rice flour, bread made with natural yeast, salads and fruits, and plant-based vegan dishes. Our dishes are generally low in salt and seasoning, so guests are welcome to customize them to their own taste with table salt and pepper. Given our location in Roppongi, we are dedicated to catering to the needs of a diverse range of guests from Japan and overseas.
Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.
