Breakfast

Aichi delicacies paired with select ingredients come together
to create a delicious half-buffet with a choice of main dish.

Enjoy a Western-Japanese half-buffet with a choice of main dishes, including Aichi specialties and other local flavors prepared with carefully selected ingredients from all over Japan, as well as modern Oriental cuisine inspired by Middle Eastern cuisine from the Eastern Mediterranean.

The Living Room with SKY BAR

Breakfast: 06：30～10：30
（Last entry 10：00）

Fee: Half-buffet with a choice of main dish
3,300yen (tax included)

※From October 2024, the breakfast menu has changed from a buffet style to a new half-buffet style where you can choose from a selection of main dishes.

Restaurant

A Selection of Main Dishes
~Relish the flavors of your travels first thing in the morning~

Limited Availability!
Hitsumabushi (Grilled Eel and Rice Bowl)

Hitsumabushi is a signature dish of Nagoya. The thick eel is grilled to perfection. First, enjoy it as it is. Next, accent it with the various seasonings. Finally, savor it with the original Aichi white dashi broth.
(*Due to limited availability, this dish will be served on a first-come, first-served basis and will no longer be available upon completion of servings.)

Grilled Yuzu Silver Salmon Set Meal

Carefully selected fatty silver salmon, marinated in our house citrus blend infused with fragrant yuzu, then expertly grilled to plump, tender perfection.

~Four Egg Dishes Featuring the Rich Flavor of Nagoya Cochin Eggs~

Nagoya Cochin Chicken and Hummus Egg Benedict-style

An egg benedict carefully crafted with Nagoya Cochin chicken eggs, which are characterized by their deep, rich taste. Combined with hummus and cumin, you can enjoy the exotic flavors of the Eastern Mediterranean, which is also the concept of our restaurant.

omelets / scrambled eggs / fried eggs

Tantalize the taste buds with eggs from the famous premium Nagoya Cochin—eggs which are known for their rich savory flavor—in a number of different ways, including as omelets, scrambled eggs, and fried eggs. Bring out the signature flavor of these exquisite eggs by adding one of our three house sauces and enjoy this slice of luxury.

A gentle pho that's perfect for breakfast

Pho (Choose from Beef or Shrimp)

A traditionally Vietnamese noodle dish with a gentle flavor, featuring smooth, flat rice noodles mixed with a clear chicken broth. Choose from two types of toppings: delicately cooked, flavorful beef, or sweet, scrumptious shrimp.

Bringing you fresh and delicious local flavors! Seasonal vegetables grown in Aichi

We offer a plethora of 49 different fresh vegetables and dressings, including white wine vinegar, pepper, and other favorites.

Seasonal vegetable smoothie

We serve smoothies prepared using seasonal vegetables from Aichi, offering an easy way to load your body with vitamins and minerals in the morning.

When you think Nagoya, think ingredients to be proud of, and local flavors

オリジナル牛すじ味噌カレー

Original Beef Tendon Miso Curry

Our original curry, made with a blend of locally produced red miso and hatcho miso, and Aichi beef tendon, slowly simmered to a melt-in-your-mouth texture. A culinary masterpiece created with the dedication of our Head Chef.

名古屋名物きしめん

Kishimen, a Nagoya delicacy

Kishimen is a flat and broad noodle, the star of Nagoya's noodle dishes. These hot noodles come with your choice of fresh toppings such as dried bonito shavings, chives, and spinach.

玄界灘天然漬け茶漬け

Pickled Genkai Sea Fish Ochazuke

We put a spin on your favorite breads, topping them with roughly crushed sweet bean paste and fresh cream in the style of “Ogura Toast,” a Nagoya specialty.

A sweet reward of Japanese and Western sweets

Blissful desserts

An unparalleled selection of sweet desserts awaits you, including tiramisu, non-baked cheesecake, panna cotta, fresh fruit, mini pancakes, and warabi mochi (a traditional Japanese chewy sweet).

Nagoya sweets

We put a spin on your favorite breads, topping them with roughly crushed sweet bean paste and fresh cream in the style of “Ogura Toast,” a Nagoya specialty.

LGG yogurt & select honey

This yogurt contains LGG lactobacillus, which is said to regulate the intestines and moisturize your skin. Enjoy it with honey, fruit sauce, etc. as you prefer.

Start your day with a generous helping of Aichi’s culinary delights

Head Chef Takashi Komatsu

Gaze out across wonderful views of Nagoya while you enjoy sampling the many delicious delights of Aichi prefecture, ranging from iconic dishes representative of the city, such as the smoothies prepared with local vegetables from Aichi. My staff and I will do our utmost to provide a level of service that ensures you have the best start to the day.

Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.

4-11-27 Meieki, Nakamura-ku, Nagoya, Aichi 450-0002

+81-52-587-1131

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Breakfast

Aichi delicacies paired with select ingredients come together to create a delicious half-buffet with a choice of main dish.

The Living Room with SKY BAR

A Selection of Main Dishes~Relish the flavors of your travels first thing in the morning~