Mitsui Fudosan Group

Breakfast

Selectable main dishes and a Japanese/Western cuisine buffet with fresh ingredients

Enjoy six selectable main dishes and a rich buffet of Japanese/Western cuisine, delicately prepared with the finest ingredients in our relaxing restaurant with a contemporary design featuring wood, stone, and other natural elements, away from the busy life outside.

Modern Satoyama cuisine ZEN HOUSE

Breakfast
6:30~10:30
(Last entry 10:00)
Fee
Guests 3,630 yen (tax included),
general public 3,850 yen (tax included)
  • *Menu contents are subject to change depending on stock availability.
Restaurant

Six main dishes to choose from

We offer various main dishes that convey the diverse flavors of Japanese food culture,
including regular egg dishes made with Hitachi Farm Eggs from Ibaraki Prefecture, for you to enjoy the meal repeatedly.

Japanese beef sukiyaki

ZEN HOUSE's exquisite sukiyaki with a piece of Japanese beef loin, served with our original soy sauce based stock. Mix a hot spring egg and enjoy the umami and sweet flavors.

Grilled eel with broth and stem wasabi

Soft eel is grilled until aromatic and finished with a sauce. Add stem wasabi and Japanese pepper as you like. You can also pour broth and enjoy it ochazuke style.

Ox tail pho

Enjoy healthy pho with a savory ox tail soup and condiments such as coriander. It offers a refreshing yet rich flavor.

Three egg dishes made with Hitachi Farm Eggs from Ibaraki Prefecture

Enjoy flavorful Hitachi Farm Eggs from Ibaraki Prefecture in any of the three dishes: omelet, scrambled egg, or fried egg. Hakkinton ham and seasonal vegetables are served together.

Delicious buffet

Wide variety of Western dishes

Fresh sausages are grilled until juicy, and bacon is served in thick slices for you to enjoy the texture. We also have daily specials such as roast chicken with browned lemon butter sauce, a bagna cauda of shrimp and vegetables from Miura, and voluminous steamed meat buns. The vegetables are not excessively processed and offer a natural, simple taste.

Exquisite Japanese dishes

Besides regular dishes of grilled fish and rolled eggs, we have kelp-seasoned white-flesh fish, boiled whitebait from Shizuoka Prefecture, and spicy pollack roe. We also recommend enjoying them ochazuke style with warm broth. Also try our flavorful miso soup made with miso from Sendai.

Delicious bread

We have croissants baked on the same day, herb-scented focaccia, and flavorful wheat and rye bread. Enjoy them with our daily selection of butter, including self-cut butter blocks and whipped browned butter.

Fresh salad and fruits

In the salad section, we have vegetables, including vegetables grown outdoors from Miura, as well as cold side dishes such as potato salad made with Inca-no-mezame potatoes. We also have a variety of fresh seasonal fruits.

A rich, modern Satoyama breakfast from ZEN HOUSE

Chef Hiroshi Nagamatsu

We prepare our special breakfast with fresh ingredients and the bounty of nature. Our breakfast will energize you for the day ahead. We hope you will take time and enjoy it.

Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.

5-11-1 Ginza, Chuo-ku, Tokyo 104-0061

+81-3-3549-3331

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