Breakfast with fresh cheese and seasonal deli buffet
Indulge in a luxurious breakfast at "curd," where you can choose from a seasonal deli buffet featuring the freshest cheeses, and a selection of main plates.
Omelette with kujo green onion & ricotta
【Allergens: Milk, Egg】
A fluffy omelet with the sweetness of ricotta and plenty of fragrant Kujo green onions
Pizza toast with mozzarella and two kinds of tomatoes
【Allergens: Milk, Wheat, Egg】
Pizza toast topped with a special herb sauce with milky mozzarella and two types of tomatoes.
Avocado toast with scrambled eggs
【Allergens: Milk, Wheat, Egg】
Toast with plenty of avocado and scrambled eggs sprinkled with original dukkah
Fromage blanc pancakes and bacon with stracciatella
【Allergens: Milk, Wheat, Egg】
Chewy pancakes made with homemade fromage blanc.
Japanese Plate of the Day
(Main / Tanba Koshihikari rice / miso soup with Ueda tofu / pickled vegetables)
【Allergens: wheat】
A Japanese plate consisting of a entree with Koshihikari rice from Tanba and miso soup with Ueda tofu. (Available on the daily menu)
Kyoto-style udon with Ueda tofu and Kujo green onions.
【Allergens: wheat】
Kyoto-style udon noodles in a white soup base, topped with plenty of Kujo green onions and salty sweet Ueda tofu. (Available on the daily menu)
Freshly made cheeses from the on-site laboratory are also available for breakfast.
A colorful deli buffet, constructed and inspired by the cuisines of Italy, Spain, the Middle East, and the Mediterranean coast, will grace your table.
Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.
45-1, Hishiya-cho, Higashiiru, Higashinotoin, Sanjo-dori, Nakagyo-ku,Kyoto, 604-8131
