Mitsui Fudosan Group

Restaurant

curd

We serve Italian cuisine that combines the finest seasonal ingredients with fresh cheeses from the GOOD CHEESE LABORATORY and our original homemade fresh pasta. With a terrace facing the street and an atrium courtyard, customers can select a seating style to suit every occasion in a relaxing ambience. From breakfast to lunch, and from café time to dinner, the restaurant is open to both hotel guests and local residents.

Floor
1F
Breakfast
07:00~11:00(Last entry 10:30)
Lunch
11:00~15:00
Cafe
15:00~17:00
Dinner
17:30~23:00

164 seats available

Non-smoking only

https://curd.jp/

Breakfast

Y bar

A sake bar produced by Takeno Sake Brewery, a local brewery in Kyotango that specializes in hard-to-find brands rarely seen even in Japan. Both hotel guests and visitors can enjoy an exquisite selection of sake, complemented by side dishes curated by young local chefs and young proprietors.

Floor
1F
Opening Hours
18:00~25:00

13 seats

GOOD CHEESE LABORATORY

Fresh cheese laboratory and shop facing Sanjo Street. Based on the concept of "Cheese in Season," the shop sells six types of fresh cheese, including mozzarella, ricotta, and burrata, as well as brown cheese, fromage blanc, and stracciatella, all made with fresh milk delivered from a farm in Tamba. Delivering the pure deliciousness of milk, with no preservatives or additives, and the refined flavor of cheese, customers can enjoy the true allure of fresh milk.

Floor
1F
Opening Hours
08:00~19:00

13 seats

45-1, Hishiya-cho, Higashiiru, Higashinotoin, Sanjo-dori, Nakagyo-ku,Kyoto, 604-8131

+81-75-231-3131

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  • Mitsui Garden Hotels
  • HOTEL THE CELESTINE
  • sequence
  • 後楽ガーデンホテル
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