We serve Italian cuisine that combines the finest seasonal ingredients with fresh cheeses from the GOOD CHEESE LABORATORY and our original homemade fresh pasta. With a terrace facing the street and an atrium courtyard, customers can select a seating style to suit every occasion in a relaxing ambience. From breakfast to lunch, and from café time to dinner, the restaurant is open to both hotel guests and local residents.

Floor

1F

Breakfast

07：00～11：00（Last entry 10：30）

Lunch

11：00～15：00

Cafe

15：00～17：00

Dinner

17：30～23：00

164 seats available

Non-smoking only

https://curd.jp/

A sake bar produced by Takeno Sake Brewery, a local brewery in Kyotango that specializes in hard-to-find brands rarely seen even in Japan. Both hotel guests and visitors can enjoy an exquisite selection of sake, complemented by side dishes curated by young local chefs and young proprietors.

Floor

1F

Opening Hours

18：00～25：00

13 seats

Fresh cheese laboratory and shop facing Sanjo Street. Based on the concept of "Cheese in Season," the shop sells six types of fresh cheese, including mozzarella, ricotta, and burrata, as well as brown cheese, fromage blanc, and stracciatella, all made with fresh milk delivered from a farm in Tamba. Delivering the pure deliciousness of milk, with no preservatives or additives, and the refined flavor of cheese, customers can enjoy the true allure of fresh milk.

Floor

1F

Opening Hours

08：00～19：00

13 seats