Red Sea Bream Sesame Chazuke with Fresh Vegetable Tempura

A luxurious chazuke (rice bowl with broth) in which the fragrant sesame flavor enhances the umami of red sea bream. Pouring the delicate, savory broth brings out the best of its flavor, creating a truly Japanese delicacy. Enjoy this decadent moment with seasonal vegetable tempura.

Grilled Salmon with Flavorful Lemon Butter Sauce and Couscous

Grilled salmon served with a rich yet refreshing lemon butter sauce. Enjoy it with basil-scented couscous.

Jokyoji Burger
Rice flour buns and soy meat patty

A delicious vegan and gluten-free burger featuring rice flour buns and soy meat patty, topped with cashew nut sauce. Delivering a hearty yet healthy morning treat with a special emphasis on aroma and texture.

Live Omusubi Kitchen

Choose your favorite omusubi rice ball filling from six varieties, freshly made to order. Enjoy the delectable taste of freshly made rice balls served with a just-fried omelet made with soup stock.

Fillings: Six daily rotating varieties
All omusubi are topped with freshly shaved dried bonito flakes.
Matsumae bluefin tuna, salted malt shrimp, shredded grilled mackerel, pickled ume plum, mentaiko (spicy cod roe), pickled giant red mustard leaves, shredded grilled salmon, prawn tempura, Wagyu (Japanese beef) miso, nori tsukudani (simmered seaweed), squid kombu, and mackerel miso

We offer dessert menus such as “Dorayaki (Japanese pancake sandwich with red bean paste filling)” and “Anmitsu (traditional Japanese dessert made with a sweet bean paste, jelly cubes, ice cream, fresh fruit, and so on)” made with local Kyoto ingredients, which can be customized to your liking with various toppings. Enjoy your very own dessert plate, perhaps with a dollop of matcha cream.

We order Fukuoka’s Rice unpolished, so that we can polish it in-house every day. When cooked in a Hagama pot, it becomes soft and glossy, grain by grain. You’re welcome to help yourself to as many servings as you like.