A selection of seven main dishes & a Japanese/Western-style buffet
Hotel guests: 3,630 JPY (tax included) / Dine-in only: 3,850 JPY (tax included)

Specialty Egg Dishes Made With Okukuji Eggs
A selection of four egg dishes that showcase the rich yolk of Okukuji eggs, all made to order. Choose between eggs Benedict, a fluffy omelet filled with mozzarella, fried eggs, and scrambled eggs.

Authentic Pizza Baked in a Dedicated Pizza Oven
Enjoy the Italian classic, pizza Margherita—a dish which combines a tart, rich tomato sauce made in-house, with tangy mozzarella and aromatic basil.

Grilled Salmon With Salsa Verde and Seasonal Vegetables
Enjoy the aromatics of salmon that has been grilled to perfection and remains moist on the inside. It is perfectly paired with delicious basil salsa verde and seasonal vegetables.

Grilled Chicken With Balsamic Glaze and Seasonal Vegetables
Savor this pairing of a delicious balsamic glaze with savory grilled chicken. Grilling the chicken on the skin side brings out its aroma, and the glaze provides the perfect balance of sweet and sour to highlight the chicken's umami flavors.

Domestic roast pork
This roast pork is domestic and has a soft texture. It is marinated in a special sauce, heated at a low temperature, and then grilled for a perfectly fragrant finish.

Today's Fish Dish:
Acqua Pazza Saffron Fragranza
A meal with plenty of mussels, clams, white fish, crab, and fresh seafood directly delivered from the Toyosu Market. We make sure to use a gentle seasoning so that you can savor the flavor of the seafood, which is perfect for the morning.

Daily Cooked Meal
Partake from a daily selection of cooked meals designed to suit a wide range of guests, including gratin made with Toyosu's signature seafood, Italian deli dishes, pasta, and authentic vegetarian curry.

Colorful tomato and mozzarella Caprese
Red, yellow, and green colorful mini tomatoes and mozzarella with Genovese sauce. It has a fresh and juicy taste.

Assorted ham “Charcuterie Misto”
We offer 3 to 4 different types of meat daily, including salami, ham, and mortadella, all of which are juicy and have the perfect amount of saltiness. Enjoy it with fresh salad and bread.

Caponata
Enjoy the combination of sweet and sour Caponata stewed with zucchini, paprika, eggplant, and tomato sauce.

Seasonal Fruit Buffet
Brighten up your day with our seasonal fruit buffet, a buffet featuring six varieties of fresh fruit that change with the seasons.

Classic Japanese food
Freshly cooked rice and miso soup with a side of candied saury, dried daikon radish, and pickles. Recommended for those who would like Japanese-style cuisine in the morning.

We hope to energize our guests with the breakfast we prepare by making the most of ingredients from the Toyosu Market. Please enjoy unique dishes at "The PENTHOUSE with weekend terrace" that incorporates a good balance of Italian and Japanese cuisine.
Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.