Hakko &
The restaurant, located on the first floor where the hotel lobby is situated,offers a menu that highlights Japan’s traditional fermentation techniques. Through careful preparation and the passage of time, the natural flavors of each ingredient are brought out for you to enjoy.
- Floor
- 1F
- Breakfast
- 06：30～10：00（Last entry 09：30）
53 seats
Non-smoking only
Breakfast Featuring the Rich Flavors of Fermentation and Dashi
(Japanese & Western Buffet)
At the live kitchen, we offer grilled dishes finished with miso koji, as well as customizable rice balls featuring ingredients unique to Hokkaido. You can also enjoy a Japanese-Western buffet centered around Japanese cuisine, including miso-scented pork soup.Our buffet features a wide variety of colorful delicatessen items, salads, breads, and other dishes made with seasonal ingredients.
2,970yen (tax included)
