Notice of Breakfast Menu and Price Revision
To provide our guests with a higher-quality breakfast experience, we will revise the breakfast menu and pricing as outlined below.
We appreciate your understanding and continued support as we strive to enhance our services.
■ Effective Date: Sunday, February 1, 2026
■ Price Revision:
Before: Adults 2,300 yen (tax included) / Children 1,150 yen (tax included)
After: Adults 2,970 yen (tax included) / Children 1,485 yen (tax included)
Baked fresh before your eyes, we offer daily specials of original crêpes topped with Hokkaido vegetables and seasonal produce. You can also create and enjoy your own "dessert crêpe" with ice cream, cake, fruit, and crêpe sauces.
A daily selection of cold dishes perfect for a fresh start to the morning, such as marinated purple cabbage with a hint of orange pulp, seasonal white fish escabeche, ham and steamed chicken salad, and many more.
Tender and delicious Hokkaido potatoes, onions, and pumpkins are generously featured in the hot dishes. Transformed into popular favorites like onion rings, gnocchi, and gratin, the menu changes every day of the week.
The pizza corner offers daily specials such as Margherita, Bismarck, and Marinara, giving you a variety to choose from every day of the week.
Dishes featuring local Hokkaido ingredients such as deep-fried "Kasube" (ray) and salmon meuniere. Enjoy authentic regional dishes created by the chef using the finest seasonal ingredients and cooking methods to bring out the best of flavors.
Hokkaido potatoes, onions, carrots, and seasonal vegetables are steamed to lock in their full flavor. They can be enjoyed piping hot on a steam cooking plate. Treat yourself to a hearty serving by dipping them in our original sauce or using them as a topping for soup curry.
The steamed vegetables can be accompanied by a choice of four sauces, including the popular Hokkaido classic "Brown Butter Salted Fish Gut Sauce," the chef's special "French Guérande Salt," and the vegetable-based "Homemade Sauce" and "Dressing Sauce." Be sure to try the restaurant's signature "Soup Curry," popular for its delicious vegetable broth and mild, subtle flavor.
Soup
Warm up in the morning with our homemade onion soup, made with sautéed Hokkaido onions for extra sweetness, as well as our hearty vegetable minestrone and Hokkaido Kita Akari potage.
Hokkaido may be known for its seafood, but at Sankaku-do we serve more than that, including our truly delicious sausages and bacon. We only prepare food that we have actually tasted and can recommend with utmost confidence. Please enjoy our new style of breakfast, featuring crêpes as the main event, cooked right in front of you.
* All images shown are for illustrative purposes only.
* Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.
6-2-4, Kita-Gojo-Nishi, Chuo-ku, Sapporo, Hokkai-do 060-0005
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