Mitsui Fudosan Group

Breakfast

Obanzai breakfast buffet:
a taste of Kanazawa home cooking

Breakfast makes the most of the bounty of Ishikawa's satoumi coast and satoyama countryside, with Kaga vegetables, Noto pork, kuruma-fu wheat gluten, jibuni and Kanazawa oden. Highlights include more than six kinds of obanzai each day, a buffet of Japanese and Western dishes, and Noto pork shabu-shabu finished in front of you. Served on Kutani ware, Yamanaka lacquerware and other tableware, it makes for a morning that could only be Kanazawa.

Noukabanzai Mantei

Breakfast
Japanese/Western-style buffet
07：00～10：30
（Last entry 10：00）
Fee
2,860yen (tax included)
Restaurant

The gentle flavors of obanzai
will make your heart sing

Every day we create a selection of more than 6 different kinds of obanzai including a pickled dish using Kago vegetable kinjisou (okinawan spinach), Dutch simmered eggplant, unohara and many more. We flavor our traditional recipes in the Noukabanzai way, using local seasoning such as Ōno Naogen soy sauce and mineral-rich Noto Suzu salt.

Start your day
with a feast of local delights

Kurumabu Egg Drop Soup

Kurumabu is a baked wheat gluten rolled and shaped in a similar way to a baumkuchen. We hope you enjoy our local vegetables and the springy texture of the kurumabu as it gradually soaks up the flavor of the soup.

Kanazawa Oden

Full of local ingredients such as Akamaki kamaboko fishcake and Gensuke daikon, the Oden simmering in lightly-seasoned kombu dashi is Ishikawa’s soul food.

Jibu-ni

This masterpiece of simmered chicken and vegetables is an original creation from our Head Chef. Once popular during the reign of the Kaga clan it is now reimagined as a local Kanazawa dish.

Kaga Vegetables

Please enjoy fresh salads and obanzai made with Kanazawa’s traditional vegetables such as kinjisou (okinawan spinach), goroujima kintoki (local sweet potato), gensuke daikon, red kuri squash, and many more.

You can see the cuisine
being prepared before your eyes.

We offer pork shabu-shabu, served at its most delicious.

We also offer a Western-style breakfast
full of local Kaga vegetables

Each of our colorful salads use the same base of local Kaga vegetables with a variety of speciality dressings. We also offer a wide selection of pastry and breads, as well as breakfasts featuring the classic sausage, bacon and egg combination.

Use Your Hotel Breakfast Voucher at Omicho Market

A special menu for staying guests only is available at "Noukabanzai Ichibaya" and "Noukabanzai to Nariya," located inside Omicho Market, approx. 3 min. walk from the hotel.
Please enjoy Ishikawa's delicious specialties, such as seafood rice bowls and Noto beef.
This is also a great option for brunch, or for guests staying multiple nights.

*Business hours are subject to change, and the restaurant may be temporarily closed, depending on ingredient availability.

The Obanzai Breakfast Buffet makes it possible
for you to savor the blessings of Ishikawa Prefecture

Head Chef Yamamoto Masato

Please enjoy the buffet designed by Noukabanzai at our Mantei restaurant. Naturally we serve Ishikawa Prefecture’s jiwamon* and handmade obanzai (traditional Kyoto-style cuisine) using seasonally harvested ingredients from Noto’s Satoyama-Satoumi (agricultural and coastal areas). You can fully enjoy the beauty of Ishikawa Prefecture’s traditional cuisine alongside Ishikawa handicrafts such as Kutani Porcelain Ware and Yamanaka Lacquerware.

* Jiwamon is a term in Kanazawa dialect used to describe side dishes traditionally eaten at home.

* Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.

1-22 Kamitsutsumi-cho, Kanazawa, Ishikawa, 920-0869

+81-76-263-5531

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