Breakfast｜Mitsui Garden Hotel Sapporo

Breakfast

The Blessing of Hokkaido, Enhanced by Fermentation
A gentle morning meal filled with aromas and umami that soothe both body and mind

Carefully prepared, nourishing breakfast using Hokkaido’s natural bounty, enhanced with traditional fermentation techniques and clear, flavorful broth. Freshly made rice balls prepared before your eyes, along with colorful, vibrant delicatessen items, gently awaken your senses. A relaxing morning experience that helps you begin your day peacefully and comfortably.

Hakko &

Breakfast: 06：30～10：00（Last entry 09：30）

Fee: Japanese & Western Buffet
Adults: 2,970 Yen (tax included) / Children 1,485 yen (tax included)

Freshly Made Hokkaido Flavors from the Live Kitchen

Rice balls made with Hokkaido Nanatsuboshi rice

We use Hokkaido-grown Nanatsuboshi rice, known for its excellent balance of sweetness and sticky texture. Each rice ball is hand-shaped in the live kitchen. Choose your preferred size, number, and fillings to create your own personalized rice balls. Enjoy them together with a hearty bowl of pork miso soup.

Fillings
Salt-koji marinated grilled coho salmon, miso-koji marinated grilled mackerel, salmon roe, ginger miso, and mayonnaise tuna

Freshly fried thick horse mackerel

Crispy coating and tender, sweet fish. Pairing it with the Japanese pepper tartar sauce will add a refreshing aroma and richness for a flavor you’ll never tire of.

Miso-koji grilled Hokkaido pork

Hokkaido pork is marinated overnight in miso koji, allowing the umami to permeate deeply. The meat is moist and tender, and each bite releases the sweet, rich aroma of miso koji.

A Colorful Delicatessen Buffet Featuring Hokkaido Ingredients

Delicatessen

A selection of delicatessen items made with seasonal Hokkaido ingredients. Enjoy these nutrient-rich, colorful, and flavorful items crafted with the utmost care.

Bread

We offer brioche with a gentle buttery aroma and baguettes with a rich wheat flavor.

Fresh fruit

We provide fresh, juicy fruit and smooth Hokkaido yogurt. Beverages include coffee, tea, Hokkaido milk, green smoothies, vinegar drinks, and more. Enjoy a gentle but refreshing start to your day.

A Healthy, Balanced Breakfast With Hokkaido’s Blessings and Fermentation

Head Chef: Ryo Kurosawa

At Hakko &, we offer a moment of balance through food, inspired by Japan’s ancient fermentation culture.
Just as time makes our ingredients more delicious, we hope that our dishes, combining Hokkaido’s natural ingredients with fermentation, will bring a positive shift to our guests’ everyday life.

6-18-3, Kita-Gojo-Nishi, Chuo-ku, Sapporo, Hokkai-do, 060-0005

+81-11-280-1131

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Breakfast

The Blessing of Hokkaido, Enhanced by FermentationA gentle morning meal filled with aromas and umami that soothe both body and mind

Hakko &

Freshly Made Hokkaido Flavors from the Live Kitchen

A Colorful Delicatessen Buffet Featuring Hokkaido Ingredients

A Healthy, Balanced Breakfast With Hokkaido’s Blessings and Fermentation

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The Blessing of Hokkaido, Enhanced by Fermentation
A gentle morning meal filled with aromas and umami that soothe both body and mind

Share with
Mitsui Garden Hotels