A Tsukiji breakfast transcending genres, from Japanese to Western to Chinese
Wood-fired dishes take center stage, evoking the full flavor of our select ingredients. Enjoy hearty main dishes augmented by a half buffet.
*This photo is for illustrative purposes.
Seasonal grilled fish and sushi replete with high-end tuna cuts and pickled delicacies local to Hokkaido
Generous, fatty bluefin tuna cuts are brought to your table straight from the Tsukiji market, and pickled while fresh. We also pack in sushi delights in thin rolls, plus serve grilled fish carefully prepared over a wood fire. Choose this main to enjoy a truly authentic Japanese dish that uses the freshest seasonal fish and the most flavorful preparation techniques.
Wood-grilled vegetable burger
A vegan-friendly burger sandwiching a wood-grilled soy meat patty and fresh vegetables, plus egg-free mayonnaise, between crunchy buns for a healthy yet scrumptious burger.
*This photo is for illustrative purposes.
Morning congee and shrimp chili cheese spring rolls with seasonal shumai dumplings
Sixteen-grain rice and Chinese soup stock are carefully prepared to make a refreshing morning congee porridge. Accented flavorfully with spring rolls hiding shrimp and mozzarella cheese, plus seasonal shumai dumplings, this is a fun finger-and-spoon dish fusing Chinese culinary techniques and ingredients to ensure you'll never eat just one.
*This photo is for illustrative purposes.
Wood-grilled hamburger steak
ONO's specialty hamburger steak is made from select Japanese beef and pork, ground together both coarsely and finely, and then slowly cooked over a wood fire to give it a rich flavor and texture. Served with roasted aromatic vegetables and a demi-glace sauce made by simmering red wine.
*This photo is for illustrative purposes.
Acai bowl
This tasty and healthy breakfast combined yogurt and seasonal fruits to our original blend of cereals. This photogenic dish has become an instant classic breakfast item.
*This photo is for illustrative purposes.
Seasonal fruit sandwiches (limited to 20 meals per day)
These delicious fruit sandwiches are made using bread freshly baked in our ovens every morning. Our patissier crafts sandwiches with the utmost care by carefully selecting the best fruit and matching bread for the day.
Please note that depending on the situation, contents may be subject to change without prior notice.
*This photo is for illustrative purposes.
Enjoy a wide variety of side dishes, from fresh vegetables to sweets, in a half-buffet style with your choice of main dish.
A selection of Japanese, Western, and Chinese breakfast dishes, as well as our original dishes, using fresh ingredients purchased every morning from the Tsukiji and Toyosu markets combined with carefully selected ingredients dispatched directly from Kyushu. With these ingredients, we are crafted dishes only found at ONO by incorporating the essence of Japanese and Chinese cuisine, while making use of techniques cultivated in the French culinary arts. We invite you to enjoy genre-spanning breakfasts only possible in the city of Tokyo, a place where ingredients from all over Japan gather.
*This photo is for illustrative purposes.
There might be a a slight change in the menu depending on available ingredients.
4-7-1, Tsukiji, Chuo-ku, Tokyo 104-0045
*The call cannot be made with the non-phone number notification setting,
so please unset the setting and try again.
