Japanese Plate
Please enjoy the two-tiered stacked dishes and refreshing kabosu somen noodles, which are made from carefully selected ingredients to give you a taste of Japan's natural abundance.
Chinese Plate
A Chinese plate featuring seasonal morning congee, cold hot and sour somen noodles, shrimp chili cheese spring rolls, homemade daikon rice cakes, and seasonal sizzling dumplings.
PASCADE
A local dish like thick-baked crepes from the Auvergne region of central France. It is a perfect combination with salmon and vegetables in cream. Dip the dough into sauce and relish in its flavor.
VEGAN
Plant-Based Eggs with Mushrooms and Ratatouille
Plant-based food made from mung beans, white beans, and carrots. The dish is prepared with a variety of mushrooms and seasonal vegetables stewed together.
ONO French Toast
ONO's signature French toast is made by marinating ONO's homemade soft baguette overnight in appareil.
Kumamoto FARM Q Greek Yogurt
Greek yogurt made with 100% raw milk and no added sweetener from Ishizaka Farm in Kumamoto Prefecture. Please enjoy it topped with plenty of fruits.
Order-style buffet
A selection of side dishes are available to order along with your choice of main dish. Please enjoy your own breakfast by adding what you want to eat.
Sample menu:
Today's soup / Miso soup / Japanese rolled omelet / grilled fish / Chinese porridge / Small French toast / Croque Monsieur Sandwich / Assorted Dolce
Half buffet
A half buffet featuring everything from fresh vegetables to fruit. Enjoy a variety of cold and hot dishes such as wood-fired meats and classic egg dishes, as well as a wide selection of breads and beverages.
A selection of Japanese, Western, and Chinese breakfast dishes, as well as our original dishes, using fresh ingredients purchased every morning from the Tsukiji and Toyosu markets combined with carefully selected ingredients dispatched directly from Kyushu. With these ingredients, we are crafted dishes only found at ONO by incorporating the essence of Japanese and Chinese cuisine, while making use of techniques cultivated in the French culinary arts. We invite you to enjoy genre-spanning breakfasts only possible in the city of Tokyo, a place where ingredients from all over Japan gather.
4-7-1, Tsukiji, Chuo-ku, Tokyo 104-0045
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