I would like to introduce the [TARO TOKYO ONIGIRI Ningyocho Factory], which opened in July 2023.

At the shop, you can find about 15 different types of onigiri and bento, including standard favorites such as salmon and cod roe, as well as unique varieties such as roast beef and seasonally limited flavors. The onigiri are packed with ingredients, with about three times more filling than a standard onigiri, making them extremely satisfying. The rice used is a carefully selected variety that is delicious even when served cold, and customers have a choice of white, brown, or black rice. The salt used is a mild, full-flavored salt from Date that has been roasted to achieve a smooth texture. The nori (seaweed) is provided in individual packets so that you can enjoy the crisp texture anytime. The shop also offers vegetarian and vegan options (advance booking required). Please savor these spectacular, healthy products!