20 types of visually appealing Japanese side dishes, including familiar dishes like hijiki seaweed, kinpira (root vegetables that are stir-fried and then braised), and boiled vegetables, are colorfully arranged in small bowls and plates. We take great pride in our seasonal side dish specials and fish dishes that are crafted right in our very own kitchen. This makes for not only delicious and healthy dishes, but ones that bring out the best of each ingredient.
A freshly cooked feast rich in nutritional value.
The fluffy texture and the fragrance of the stock is combined in this staple of Japanese cuisine.
The chefs fry up this dashimaki rolled omelet before your eyes.
Feel the four seasons of spring, summer, fall and winter with our rice cooked in a pot known as " takikomigohan".
We use rice (hikkuman grain) produced in Ishikawa Prefecture.
Please enjoy the changes of the four seasons through the year .
A western menu prepared by the Japanese restaurant Asada.
Enjoy not only Asada's original blended coffee, which pairs well with Japanese cuisine, but also several types of bread made using domestic wheat.
Why not also enjoy it with their carefully selected bacon and sausages?
Centered around the traditional flavors of old-fashioned Japanese okazu (side dishes), a collection of dishes with the distinctive tastes of their various ingredients are on offer here. The breakfast menu is the first menu of the day that Asada has to offer, but their approach to dining is unchanging no matter the time of day – they are considerate at all times. On the 9th floor, you can relax and enjoy the view over Nihonbashi as you dine.
Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.
