Breakfast｜Mitsui Garden Hotel Kyoto Station

Breakfast

Delicious Japanese food from the 'Obanzai Buffet',
where the traditions of Kyoto come alive.

In the morning, you can enjoy fresh and nutritious vegetables, eggs, and more in a healthy Obanzai meal, prepared under the supervision of a registered nutritionist. There are more than 10 items on the menu, from Kyoto-style dishes made using ingredients such as Kyoto mibuna to other familiar Japanese dishes including grilled fish. We also offer matcha bread and sweets associated with Kyoto's tea culture. Savor and enjoy a Japanese handmade feast.

Restaurant & Guest Lounge
SAKI

Breakfast: 06：30～10：00
（Last entry 09：30）

Fee: Japanese-style & Western-style Buffet
2,860yen (inc. tax)

Restaurant

Our speciality: Japanese-style omelet with nutritious rice
and a starchy sauce

Our head chef proudly serves you this fluffy, creamy, rich rice omelet, allowing you to feel the spirit of Japan. Using 'Ryu No Tamago' eggs rich in flavor and nutrition, this omelet boasts a fluffy texture. We also use special brown blended rice and Japanese-style starchy sauce, allowing you to appreciate its subtle taste. The sauce changes daily, ranging from mushroom, tofu skin or minced meat.

Seasonal Vegetable Tempra

We present freshly harvested vegetables coated in a light batter and perfectly fried to create crisp and flavorful vegetable tempura.
Each bite offers the delightful crunch of the batter and the aroma of the vegetables.
Let’s enjoy a variety of vegetables that will be changed monthly, placed over rice to make a delicious "Tempura Donburi" or served over green tea soba noodles to create "Tempura Soba."
Please relish the opportunity to create your own personalized dish using our vegetable tempura.

Enjoy our Obanzai produced by nutritionists and rich in nutrition,
prepared with carefully-selected ingredients and seasonal vegetables.

We have prepared a colorful and exciting breakfast menu that keeps guest health in mind. From omelet rice made with subtly flavored ryuu no tamago eggs, to Kyoto obanzai and seasonal vegetable tempura, there's something for each and every guest to enjoy. We hope guests can start their days off right with our calming and nutritious breakfast menu.
Registered Dietitian Yukari Hanamoto

Uoman Grilled Fish

The fish grilled at "Uoman" is procured directly from fishing ports and markets all across the country by specialist buyers. Different fish are offered daily, such as Kyoto-style grilled salmon or salt-grilled mackerel.

Steamed Vegetables

Please enjoy a selection of brightly-colored steamed seasonal vegetables, rich with a delicious flavor that will warm you from the inside out.

Freshly-made creamy tofu from Hokkaido

We welcome you with our handmade tofu—it's made of rich soy milk created from natural bittern and 'Toyomasari' soy beans all the way from Hokkaido! Experience the fresh, sweet taste of the soy beans and their creamy texture. We also recommend you to try it with salted kelp, olive oil, or soy sauce with dashi (Japanese bouillon).

Monthly specialties

Each month, we offer a different dish to give you a taste of the season. Please enjoy Kyoto's obanzai.

With perfectly subtle scents and vivid colors,
our green tea menus can be enjoyed by all the senses.

Our Green Tea menu offers a great variety of dishes, such as a chicken breast strips fried tempura-style with batter mixed up with matcha powder, a green tea soba rich in flavor, as well as many sorts of matcha sweets such as a matcha, kinako warabi mochi (a chilled, chewy Mochi-like desert) and a daily special matcha tiramisu. Our fluffy matcha Danish (pastry) is also very popular with female guests. Enjoy Kyoto's green tea culture with our breakfast.

As well as our standard dishes,
fresh salad and bread is also available.

We also have daily menus which often include bacon, sausages, egg dishes including scrambled eggs, hash browns, and dishes made with seasonal vegetables such as ratatouille and lasagne. We also serve 3 types of cereal, waffles, pancakes, and toast, crispy on the outside and perfectly soft in the center, prepared with our toaster.

Enjoy a Kyoto-style breakfast that is both nutritious
and gentle on the body.

Head Chef : Daiki Ogaya

With our Obanzai Buffet, guests can enjoy delicious Japanese food, as well as local Kyoto specialties, including dishes made with Kyoto mibuna, all prepared under the supervision of a registered nutritionist. But we also offer Western-style options such as lasagna and ratatouille on a rotating basis, making our buffet a great option for both domestic and overseas guests. We hope you'll enjoy our nutritious and delicious Obanzai Buffet menu, and we look forward to serving you.

* Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.

848, Higashi-Shiokojicho, Shimogyo-ku, Kyoto, 600-8216

+81-75-353-3135

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Breakfast

Delicious Japanese food from the 'Obanzai Buffet', where the traditions of Kyoto come alive.

Restaurant & Guest Lounge SAKI

Our speciality: Japanese-style omelet with nutritious rice and a starchy sauce

Seasonal Vegetable Tempra

Enjoy our Obanzai produced by nutritionists and rich in nutrition, prepared with carefully-selected ingredients and seasonal vegetables.

With perfectly subtle scents and vivid colors, our green tea menus can be enjoyed by all the senses.

As well as our standard dishes, fresh salad and bread is also available.

Enjoy a Kyoto-style breakfast that is both nutritious and gentle on the body.

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