We present freshly harvested vegetables coated in a light batter and perfectly fried to create crisp and flavorful vegetable tempura.
Each bite offers the delightful crunch of the batter and the aroma of the vegetables.
Let’s enjoy a variety of vegetables that will be changed monthly, placed over rice to make a delicious "Tempura Donburi" or served over green tea soba noodles to create "Tempura Soba."
Please relish the opportunity to create your own personalized dish using our vegetable tempura.

Our head chef proudly serves you this fluffy, creamy, rich rice omelet, allowing you to feel the spirit of Japan. Using 'Ryu No Tamago' eggs rich in flavor and nutrition, this omelet boasts a fluffy texture. We also use special brown blended rice and Japanese-style starchy sauce, allowing you to appreciate its subtle taste. The sauce changes daily, ranging from mushroom, tofu skin or minced meat.

Uoman Grilled Fish

The fish grilled at "Uoman" is procured directly from fishing ports and markets all across the country by specialist buyers. Different fish are offered daily, such as Kyoto-style grilled salmon or salt-grilled mackerel.

Freshly-made creamy tofu from Hokkaido

We welcome you with our handmade tofu—it's made of rich soy milk created from natural bittern and 'Toyomasari' soy beans all the way from Hokkaido! Experience the fresh, sweet taste of the soy beans and their creamy texture. We also recommend you to try it with salted kelp, olive oil, or soy sauce with dashi (Japanese bouillon).

We also have daily menus which often include bacon, sausages, egg dishes including scrambled eggs, hash browns, and dishes made with seasonal vegetables such as ratatouille and lasagne. We also serve 3 types of cereal, waffles, pancakes, and toast, crispy on the outside and perfectly soft in the center, prepared with our toaster.