三井ガーデンホテル千葉 三井ガーデンホテル千葉

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Breakfast

Breakfast

Delicious lineup of “born and bred” Chiba cuisine made with locally sourced ingredients

We serve a buffet-style breakfast with a variety of Japanese and Western-style dishes, including a special lineup of “born and bred” Chiba cuisine that centers on regional specialties prepared with locally sourced produce. Be sure to experience the unique flavor of Chiba with renowned dishes such as Sardine Tsumire Dumpling Soup and Aosa Seaweed Soup.
You will discover that these items are the perfect accompaniment to our standard breakfast menu.

Breakfast

Breakfast

A breakfast to welcome the start of a new day

We prepare a special menu full of local specialties that introduces you to the bountiful vegetables, fresh fish and delicious ingredients produced throughout Chiba. Our healthy yet tasty breakfast is guaranteed to jump start your morning and give you the energy needed to get through the day.

Head Chef: Shozo Kato

Pasciona

Pasciona

Telephone number
+81-43-224-0689
Breakfast
06:30~10:00(Last entry 09:30)
Fee
Morning buffet 1,350 yen (inc. tax)

3rd Breakfast ContestSalsiccia caponata with gensou pork produced in Chiba

Breakfast Contest

In this dish the umami of gensou pork is coupled with the sweetness of the salsiccia. Delicious vegetables and peanuts have been used to create this caponata. Enjoy the exquisiteness of the ingredients and the harmony of flavors.

Special offer period: until June 30 2019

3rd Breakfast Contest

Breakfast soups packed with local flavors that will make your body happy and healthy

Sardine Tsumire Dumpling Soup

Sardine Tsumire Dumpling Soup (served Monday to Friday)

This soup contains a generous helping of sardine dumplings. The process of adding these to the base stock is known as “tsumi ire,” shortened to “tsumire” to create the name of this soup. Chiba is one of Japan’s prime locations for sardine, boasting some of the largest hauls in the country. Their sardine are full of calcium and Vitamin D, while being rich in vitamin B2, taurine and iron. This delicious soup contains all the nutrients needed to get your day off to the best start.

Enjoy the delicious flavor of Chiba’s bountiful vegetables.

Enjoy the delicious flavor of Chiba's bountiful vegetables.

Everyday we serve different examples of “born and bred” Chiba cuisine prepared using seasonal local vegetables. These include tasty salads, stir fry dishes, and simmered plates that combine to perfection the fresh flavors and textures of Chiba’s produce. Even the Yamasa soy sauce we use is famous in the region, manufactured nearby in Choshi. It boasts a mild flavor that is used to gently enhance the taste of our breakfast dishes.
※Each day you have a choice of three different dishes. Menu items may change according to availability of ingredients.

Chikuzen-ni (braised chicken and vegetables)

Chikuzen-ni (braised chicken and vegetables)

Winter gourd served with meat sauce

Winter gourd served with meat sauce

Simmered Japanese pumpkin

Simmered Japanese pumpkin

Hijiki seaweed salad

Hijiki seaweed salad

Kiribosi daikon (shredded and sun-dried Japanese radish) salad

Kiribosi daikon (shredded and sun-dried Japanese radish) salad

“Chiba no Tsubu Natto” from Miura Shoten, established 60 years ago

Natto

Natto: traditional fermented soybeans

Chiba no Tsubu Natto is something that you really must try.
Miura Shoten, which was established around 60 years ago, prepares its natto using fukuyutaka soybeans grown in Chiba. The beans are slowly simmered at a low temperature so as to draw out their gentle sweetness.

※Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.

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