일식·양식·중식, 장르를 넘나들며 즐기는
쓰키지의 아침 식사
재료 본연의 맛을 살린 장작불 요리를 중심으로, 엄선된 식재료로 정성껏 만든 메인 요리와 하프 뷔페를 선보입니다.
Japanese Plate
Please enjoy the two-tiered stacked dishes and refreshing kabosu somen noodles, which are made from carefully selected ingredients to give you a taste of Japan's natural abundance.
Chinese Plate
A Chinese plate featuring seasonal morning congee, cold hot and sour somen noodles, Shrimp cream spring rolls, homemade daikon rice cakes, and seasonal sizzling dumplings.
PASCADE
A local dish like thick-baked crepes from the Auvergne region of central France. It is a perfect combination with salmon and vegetables in cream. Dip the dough into sauce and relish in its flavor.
VEGAN
Plant-Based Eggs with Mushrooms and Ratatouille
Plant-based food made from mung beans, white beans, and carrots. The dish is prepared with a variety of mushrooms and seasonal vegetables stewed together.
ONO French Toast
ONO's signature French toast is made by marinating ONO's homemade soft baguette overnight in appareil.
Kumamoto FARM Q Greek Yogurt
Greek yogurt made with 100% raw milk and no added sweetener from Ishizaka Farm in Kumamoto Prefecture. Please enjoy it topped with plenty of fruits.
Order-style buffet
A selection of side dishes are available to order along with your choice of main dish. Please enjoy your own breakfast by adding what you want to eat.
Sample menu:
Today's soup / Miso soup / Japanese rolled omelet / grilled fish / Chinese porridge / Small French toast / Croque Monsieur Sandwich / Assorted Dolce
Half buffet
A half buffet featuring everything from fresh vegetables to fruit. Enjoy a variety of cold and hot dishes such as wood-fired meats and classic egg dishes, as well as a wide selection of breads and beverages.
매일 아침 쓰키지 시장과 도요스 시장에서 공수해 온 신선한 식재료와 규슈에서 직송한 엄선된 식재료를 사용하여 일식, 중식, 양식으로 조리한 오리지널 조식을 선보입니다. 프렌치 셰프로서 쌓아온 기술을 살리면서도 일식과 중식의 정수를 담아 오직 이곳에서만 맛볼 수 있는 특별한 음식을 완성했습니다. 전국 각지의 식재료가 모이는 도쿄이기에 가능한, 장르를 초월한 조식을 꼭 맛보시기 바랍니다.
104-0045 도쿄도 주오구 쓰키지 4-7-1
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