三井ガーデンホテル京都三条 三井ガーデンホテル京都三条

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breakfast

Breakfast

Healthy Kyoto cuisine and buffet offering a variety of dishes

Kyoto’s traditional home-style Obanzai cooking is gentle on the stomach and ideal for the morning. We offer a Kyoto-style breakfast that uses an abundance of Kyoto ingredients such as tofu and dashi chazuke. Enjoy 30 varieties of Japanese and Western-style dishes along with the Obanzai cuisine offered in our breakfast buffet.

Breakfast

Breakfast

Relax and savor the breakfast experience

Indulge in the simple luxury of waking up to a morning in Kyoto and eating breakfast while taking in the view of a beautiful Japanese garden. As you arrive, the chefs and floor staff will give you a warm welcome in the spirit of Japanese omotenashi (hospitality). Please take satisfaction in savoring the taste of our Kyoto cuisine.

Chef : Takeshi Matsunami

Kyoto Dining Mikura

Kyoto Dining Mikura

Telephone number
+81-75-256-6119
Breakfast
06:30~10:00(Last entry 09:30)
Fee
Japanese-style & Western-style Buffet 1,836Yen (inc. tax)

3rd Breakfast ContestGratin with soy milk and matcha

Breakfast Contest

The refreshing taste is perfect for breakfast. This gratin uses a combination of simmering soy milk white sauce, mildly fragranced matcha, strong cheese and bacon.

Special offer period: until June 30 2019

3rd Breakfast Contest

Freshly baked bread ・ Fruit and dessert

Freshly baked bread

Freshly baked bread

We offer a selection of breads and pastries freshly baked in the restaurant kitchen that are sure to satisfy the palate of any bread lovers.

Fruit and dessert

Fruit and dessert

A rich variety of fruits, and a great dessert corner including the subtle flavours of Kyoto in a grean tea jelly.

Nishin soba (buckwheat noodles topped with broiled herring) have been a Kyotoite favorite for centuries

Nishin soba (buckwheat noodles topped with broiled herring) have been a Kyotoite favorite for centuries
Since Kyoto is located inland, the people here traditionally created dishes using dry goods such as kelp and herring, which were transported by cargo ships. Nishin soba (buckwheat noodles topped with broiled herring) first appeared in the Meiji Period (1868-1912) and became known as one of Kyoto’s specialties. Enjoy the fruits of Kyoto’s ancestral wisdom and ingenuity.

“Dashi-chazuke,” a mouth-watering mix of cooking stock from the mountains and the sea

Dashi-chazuke, a mouth-watering mix of cooking stock from the mountains and the sea

Dashi (cooking stock) is key element in the taste of Kyoto cuisine, and the region is proud of the subtle yet delicious flavor of its dashi.
Differing from regular chazuke (tea poured over cooked rice), the dashi-chazuke served here is prepared with stock instead of tea. Enjoy pouring our special dashi, created from a combination of dried sardine “sea stock” and dried mushroom “mountain stock,” over fluffy white rice. The dish comes with Kyoto-style tsukudani (small seafood simmered in soy sauce and mirin) and pickled vegetables that enhance the flavor.

Homemade Tsukudani and Pickles

Homemade Tsukudani and Pickles

We prepare delicious seasonal tsukudani (small seafood simmered in soy sauce and mirin) and Kyoto-style pickled vegetable side dishes in-house to accompany our “dashi-chazuke.”Homemade Tsukudani and Pickles

Healthy and delicious Kinme Rice

Healthy and delicious Kinme Rice

Even the rice we serve is special. Kinme rice is prepared using rice polishing techniques that ensure the preservation of both the nourishing elements and “umami” flavor that are usually associated with brown rice. This is a white rice that is rich in nutrients and flavor.

Healthy and delicious Kinme Rice

Specialty Chinese soup with fluffy Kinmemai artisanal rice. Whet your appetite with crispy fried wontons drizzled in spicy rayu. Please enjoy with coriander or whatever your favorite topping might be.

Obanzai: Home-cooked flavors that represent Kyoto’s food culture

The taste of Kyoto’s home cooking, obanzai, uses local Kyoto ingredients such as tofu and chicken meatballs. We offer a variety of Obanzai dishes prepared with fresh seasonal ingredients each day.

Hijiki Seaweed Salad

Hijiki Seaweed Salad

Beans dressed in sesame sauce

Beans dressed in sesame sauce

Koya-tofu

Koya-tofu

Generous slices of succulent salt-grilled salmon ・ Rolled omelet

Generous slices of succulent salt-grilled salmon ・ Rolled omelet

Japanese breakfast is not complete without this tasty salt-grilled salmon!

We ensure that the salmon we serve is succulent even after grilling by employing a special slicing technique. Since we offer an all-you-can-eat buffet, you can enjoy comparing meat from different parts of the fish and find out which you like best. The salt-grilled salmon goes perfectly with our fluffy kinme rice.

Generous slices of succulent salt-grilled salmon ・ Rolled omelet

Now this is a breakfast!

Please enjoy Kyoto ‘s fluffy and delicious rolled omelet

Take in the view of our beautiful Japanese garden

Take in the view of our beautiful Japanese garden

Yarimizu Garden is a replica of a garden that was originally built in the Heian Period (794-1192), the ruins of which were discovered on what is now the hotel premises, and provides historic views that can be only seen in Kyoto – one of Japan’s former ancient capitals. Relax and enjoy your breakfast while looking out over the vibrant greenery bathed in soft morning light.

※Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.

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