Salad corner
A versatile selection of fresh vegetables, delicatessen salads, and fruits. The assortment changes with the seasons, with an emphasis on vegetables from Chiba and neighboring areas of the Kanto region.
Bagna cauda
Original bagna cauda sauce, served cold, with the perfect balance between the saltiness of anchovies and the flavors of garlic and olive oil. A favorite at Comesta, also available at lunch and dinner.
Comesta rice with fried garlic
Wagyu beef pilaf stir-fried with Comesta’s signature soy sauce blended with a Japanese dashi broth. A perfect morning meal with the delicious flavor of beef and the comforting taste of soy sauce. You can also top it with fried garlic for a different taste.
Kashiwa-grown turnip potage soup
A dish unique to Kashiwa, which is famous for its turnips, is the perfect way to start your day. This smooth and refreshing potage is infused with the gentle sweetness of the ingredients.
*Subject to change according to the
season.
Chicken and Kashiwa City-sourced cabbage in cream
A familiar home-style taste of chicken and cabbage simmered to perfection. It is a delicious dish that goes well with both rice and bread.
※Availability is subject to change depending on the season
Homemade jam made from Nagareyama City-grown kiwis
Homemade jam using kiwis from Nagareyama City. Please enjoy the unique sourness and sweetness of the jam.
※Availability is subject to change depending on the season
Pizza with a twist
Crispy, aromatic thin-crust pizza artfully baked in a stone oven at 400°C. The vegetable-based toppings and homemade tomato sauce make it perfect for breakfast.
Oven-baked onion soup pain au gratin
The key to the delicious flavor is the broth, made by gently sautéing the onions in order to bring out their sweetness. The baguette is infused with the hearty broth, topped with cheese, and baked in a stone oven for a steaming hot au gratin.
Comesta-style trifle
A sweet delicacy combining fluffy chiffon cake, home-baked to perfection, topped with fresh cream and seasonal fruit. The light and refreshing sweetness makes it perfect after a meal. Served with homemade berry sauce or chocolate sauce.
Our signature breakfast buffet offers a wide variety of Western classics such as bacon, sausage, and scrambled eggs, as well as Italian specialties. For Japanese food lovers, there is rice and miso soup, as well as hand-flaked salmon flakes and other delicacies. Enjoy a wide assortment of salads, desserts, and drinks to satisfy your appetite.
Our restaurant prides itself on its homemade Italian-style breakfast buffet. As a hotel located in Chiba, a region known for its delicious fresh vegetables, the salad corner is also highly recommended, featuring a wide range of local produce. Enjoy plenty of vegetables to kick-start your day.
* Contents of the dishes as they appear in these images may vary depending on availability of ingredients and other factors.
148-2 Kashiwanoha Campus, 178-4 Wakashiba, Kashiwa-city, Chiba, 277-0871
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