Three main dishes to choose from, made with high-quality ingredients
Today's Fish Dish:
Acqua Pazza Saffron Fragranza
A meal with plenty of mussels, clams, white fish, crab, and fresh seafood directly delivered from the Toyosu Market. Each serving is prepared using a Staub skillet and served hot. We make sure to use a gentle seasoning so that
you can savor the flavor of the seafood, which is perfect for the morning.
Oven-baked pizza “Penthouse”
(Shirasu from Shizuoka Prefecture)
An original pizza made with Shirasu (whitebait) from Suruga bay, Shiso leaves from Aichi prefecture, fresh tomato sauce, Grana Padano, and Mozzarella. It is an authentic pizza handmade from scratch and baked in the pizza kiln in
the store. It is accented with Genovese sauce.
Special egg dishes using Okukujiran
May chose from 3 styles of eggs. Soft omelette with mozzarella using Okukujiran with a rich yolk, fried eggs, and scrambled eggs. Served freshly cooked with Kurobuta pork sausage and seasonal vegetables.
